Korean Vegetarian recipes
12 authentic Korean Vegetarian recipes
Browse all 12 recipes
50 minutesKimchi Tofu Spicy Korean Stew
Spicy Korean stew with fermented cabbage and tofu.
medium320 calkorean
72 hours 30 minutesKorean Kimchi: Tangy Fermented Cabbage Dish
Fermented Napa cabbage with traditional Korean flavors.
medium45 calkorean
24 hours 30 minutesSpicy Kimchi with Assorted Vegetables Recipe
Spicy fermented cabbage with assorted vegetables for a flavorful dish.
medium70 calkorean
1 hour 6 minutesSpicy Kimchi with Chili and Ginger
Zesty fermented cabbage with spicy chili and ginger.
medium70 calkorean
18 minutesVibrant Korean Glass Noodles with Veggies
Korean stir-fried glass noodles with colorful vegetables.
medium320 calkorean
24 hours 30 minutesFiery Kimchi: Tangy and Colorful Ferment
Spicy fermented cabbage with bold flavor and vibrant color.
medium320 calkorean
10 minutesSpicy Kimchi Toast Recipe
Spicy fermented cabbage on crunchy toast.
easy320 calkorean
20 minutesKimchi Cauliflower Rice Stir-Fry Twist
Stir-fried cauliflower and kimchi rice with a twist.
medium180 calkorean
72 hours 30 minutesKorean-Style Fermented Brussels Sprouts
Fermented Brussels sprouts with Korean-inspired flavors.
medium70 calkorean
50 minutesKorean Veggie Pancakes with Green Onions
"Korean savory pancakes with green onions and vegetables.".
medium320 calkorean
3 hours 15 minutesKorean Spicy Pickled Mixed Vegetables
Spicy pickled mixed vegetables for a traditional Korean dish.
easy70 calkorean
1 hour 15 minutesKimchi Collard Greens with Creamy Sauce
Tangy collard greens with spicy kimchi and creamy sauce.
medium620 calkorean