Vibrant Korean Glass Noodles with Veggies

Ingredients

Estimated total cost: €4.04 · €1.01/serving

• 4 servings of dangmyeon (sweet potato starch noodles), approximately 5 to 6 ouncesEst. price €0.00–€0.00
• 1 carrot, peeled and cut into julienne strips (blanch in hot water for a vibrant color and crisp texture)Est. price €0.20–€0.50
• 1 onion, sliced into 1/2-inch ringsEst. price €0.30–€0.70
• 2 cups of oyster mushrooms, diced into bite-sized chunks (lightly sauté in a hot pan to enhance flavor)Est. price €1.50–€3.00
• 1 tablespoon of refined white sugarEst. price €0.05–€0.15
• 3 tablespoons of premium soy sauceEst. price €0.15–€0.35
• 2 teaspoons of vegetable oil (use high heat oil for stir-frying)Est. price €0.04–€0.10
• 2 cups of tender baby spinach leaves (quickly blanch in boiling water, then shock in ice water for a vibrant green color)Est. price €1.20–€2.50
• 1 scallion, finely sliced on a biasEst. price €0.25–€0.60
• 1 tablespoon of fragrant sesame oilEst. price €0.25–€0.55

Steps

1. 1

   If the dangmyeon noodles are too long, use scissors to cut them to fit the size of the inner pot. Arrange the noodles in a criss-cross pattern to ensure they cook evenly and avoid sticking together.

2. 2

   Arrange the carrots, onions, and mushrooms over the bed of noodles.

3. 3

   Combine sugar, soy sauce, vegetable oil, and ¾ cup of water in a small bowl, whisking until fully blended. Proceed to pour the resulting liquid evenly over the vegetables and noodles.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Korean Glass Noodles, also known as Japchae, is a traditional Korean dish with a long history. It is often served at celebrations and special occasions, symbolizing longevity and prosperity due to the long noodles.

• Seasonal note

  This dish is versatile and can be enjoyed year-round. However, it is especially delightful in the spring and summer when fresh vegetables like carrots, spinach, and scallions are in season.

• Health note

  Korean Glass Noodles with Veggies is a nutritious dish rich in vitamins A, C, and K from the colorful vegetables. It is a good source of fiber, providing 4g per serving, and offers a moderate amount of protein for a plant-based meal.