Korean stir-fried glass noodles with colorful vegetables.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.04 · €1.01/serving
- 4 servings of dangmyeon (sweet potato starch noodles), approximately 5 to 6 ouncesEst. price €0.00–€0.00
- 1 carrot, peeled and cut into julienne strips (blanch in hot water for a vibrant color and crisp texture)Est. price €0.20–€0.50
- 1 onion, sliced into 1/2-inch ringsEst. price €0.30–€0.70
- 2 cups of oyster mushrooms, diced into bite-sized chunks (lightly sauté in a hot pan to enhance flavor)Est. price €1.50–€3.00
- 1 tablespoon of refined white sugarEst. price €0.05–€0.15
- 3 tablespoons of premium soy sauceEst. price €0.15–€0.35
- 2 teaspoons of vegetable oil (use high heat oil for stir-frying)Est. price €0.04–€0.10
- 2 cups of tender baby spinach leaves (quickly blanch in boiling water, then shock in ice water for a vibrant green color)Est. price €1.20–€2.50
- 1 scallion, finely sliced on a biasEst. price €0.25–€0.60
- 1 tablespoon of fragrant sesame oilEst. price €0.25–€0.55
Steps
- 1If the dangmyeon noodles are too long, use scissors to cut them to fit the size of the inner pot. Arrange the noodles in a criss-cross pattern to ensure they cook evenly and avoid sticking together.
- 2Arrange the carrots, onions, and mushrooms over the bed of noodles.
Cultural note
Korean Glass Noodles, also known as Japchae, is a traditional Korean dish with a long history. It is often served at celebrations and special occasions, symbolizing longevity and prosperity due to the long noodles.
Seasonal note
This dish is versatile and can be enjoyed year-round. However, it is especially delightful in the spring and summer when fresh vegetables like carrots, spinach, and scallions are in season.
Health note
Korean Glass Noodles with Veggies is a nutritious dish rich in vitamins A, C, and K from the colorful vegetables. It is a good source of fiber, providing 4g per serving, and offers a moderate amount of protein for a plant-based meal.
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