Spicy Kimchi Toast Recipe

Ingredients

Estimated total cost: €8.62 · €2.15/serving

• Kosher saltEst. price €0.02–€0.05
• Chili-infused oil and toasted ivory sesame seeds (serve on the side)Est. price €1.50–€3.00
• 2 green onions, thinly sliced at an angleEst. price €0.20–€0.50
• 4 ounces of softened cream cheeseEst. price €1.20–€2.50
• 1 cup of finely minced fermented kimchi; additional for serving, if desired (adds a tangy kick)Est. price €3.00–€5.50
• 1 cup of fresh cilantro leaves with delicate stems attachedEst. price €0.80–€1.80
• 1 limeEst. price €0.30–€0.60
• 4 slices of rustic country-style bread, grilled or toasted to 1/4-inch thicknessEst. price €1.60–€3.20

Steps

1. 1

   In a medium bowl, combine cream cheese with ¾ cup of kimchi.

2. 2

   In a small bowl, mix together the scallions and cilantro. Squeeze the lime juice over them, add a pinch of salt, and toss everything together until well combined.

3. 3

   Spread a layer of kimchi-infused cream cheese onto every piece of bread. Add a generous portion of scallion salad on top, followed by an optional additional serving of kimchi. Finish by drizzling chili oil over the assembly and sprinkling sesame seeds on top.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Kimchi toast is a fusion dish that combines Korean flavors of fermented kimchi with Western ingredients like cream cheese and bread. Kimchi is a staple in Korean cuisine, known for its probiotic properties and bold flavors. This dish showcases the versatility of kimchi in a new and delicious way.

• Seasonal note

  Kimchi is traditionally made in the fall when napa cabbage is in season. This dish can be enjoyed year-round, but the freshness of ingredients like green onions and cilantro is best in the spring and summer.

• Health note

  This dish is a good source of protein and fiber, which can help keep you full and satisfied. It also provides essential vitamins like A, C, and K from ingredients like kimchi, cilantro, and lime. However, it is high in sodium and saturated fat, so it should be enjoyed in moderation.