Spicy fermented cabbage on crunchy toast.
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Nutrition per Serving
Ingredients
Estimated total cost: €8.62 · €2.15/serving
- Kosher saltEst. price €0.02–€0.05
- Chili-infused oil and toasted ivory sesame seeds (serve on the side)Est. price €1.50–€3.00
- 2 green onions, thinly sliced at an angleEst. price €0.20–€0.50
- 4 ounces of softened cream cheeseEst. price €1.20–€2.50
- 1 cup of finely minced fermented kimchi; additional for serving, if desired (adds a tangy kick)Est. price €3.00–€5.50
- 1 cup of fresh cilantro leaves with delicate stems attachedEst. price €0.80–€1.80
- 1 limeEst. price €0.30–€0.60
- 4 slices of rustic country-style bread, grilled or toasted to 1/4-inch thicknessEst. price €1.60–€3.20
Steps
- 1In a medium bowl, combine cream cheese with ¾ cup of kimchi.
- 2In a small bowl, mix together the scallions and cilantro. Squeeze the lime juice over them, add a pinch of salt, and toss everything together until well combined.
Cultural note
Kimchi toast is a fusion dish that combines Korean flavors of fermented kimchi with Western ingredients like cream cheese and bread. Kimchi is a staple in Korean cuisine, known for its probiotic properties and bold flavors. This dish showcases the versatility of kimchi in a new and delicious way.
Seasonal note
Kimchi is traditionally made in the fall when napa cabbage is in season. This dish can be enjoyed year-round, but the freshness of ingredients like green onions and cilantro is best in the spring and summer.
Health note
This dish is a good source of protein and fiber, which can help keep you full and satisfied. It also provides essential vitamins like A, C, and K from ingredients like kimchi, cilantro, and lime. However, it is high in sodium and saturated fat, so it should be enjoyed in moderation.
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