Homemade flatbread with Algerian-inspired flavors and spices.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.27 · €0.38/serving
- 3 cups finely ground whole-wheat flour (preferably Indian atta or King Arthur whole-wheat)Est. price €0.75–€1.80
- 1 teaspoon saltEst. price €0.02–€0.08
- 1/2 cup olive oil, dividedEst. price €1.20–€2.50
- 1 1/2 cups waterEst. price €0.00–€0.01
- 1 teaspoon ground cuminEst. price €0.08–€0.20
- 1 teaspoon sweet paprikaEst. price €0.10–€0.25
- 1 teaspoon turmericEst. price €0.12–€0.30
Steps
- 1In a large bowl, combine flour, salt, and 2 tablespoons of oil. Gradually incorporate water into the mixture until a soft dough comes together. If needed, add extra water one tablespoon at a time. Transfer the dough onto a lightly floured surface and knead it, sprinkling with an adequate amount of flour to prevent sticking, until it becomes smooth and elastic, which should take approximately 15 minutes.
- 2Take the dough and shape it into a ball. Place the ball in a bowl and drizzle 2 tablespoons of oil over it. Cover the bowl with plastic wrap and allow the dough to rest at room temperature for 1 hour.
Cultural note
Flatbreads are a staple in Algerian cuisine, often enjoyed with dishes like tagines and stews. The use of spices like cumin, paprika, and turmeric reflects the rich culinary heritage of North Africa.
Seasonal note
This Algerian Spiced Homemade Flatbread can be made year-round, but ingredients like cumin, paprika, and turmeric are commonly used in North African cuisine during the fall and winter seasons.
Health note
This flatbread is a good source of fiber, providing 4g per serving, which is beneficial for digestive health. It is also relatively low in saturated fat and cholesterol, making it a healthier alternative to store-bought breads.
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