Grilled pita bread with garlic and oregano seasoning.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.97 · €0.74/serving
- 3 tablespoons extra-virgin olive oilEst. price €0.18–€0.45
- 2 garlic cloves, smashedEst. price €0.08–€0.20
- 2 tablespoons finely chopped oreganoEst. price €0.30–€0.75
- 6 (6-to 8-inch) pocketless pita bread roundsEst. price €2.40–€4.80
- Kosher salt to tasteEst. price €0.01–€0.03
Steps
- 1Begin by heating oil in a small heavy skillet over medium heat until it glistens. Cook the garlic, flipping it once, until it turns pale golden, which should take around 1 minute. Remove the garlic and take the skillet off the heat before adding oregano and stirring it in thoroughly.
- 2Get the grill ready for direct-heat cooking by setting up medium-hot charcoal (or medium-high heat for gas). Refer to the Grilling Procedure for further instructions.
Cultural note
Pita bread has its origins in the Middle East and the Mediterranean region, where it is a staple food. The addition of garlic and oregano in this recipe reflects the influence of Mediterranean cuisine, known for its flavorful herb-infused dishes.
Seasonal note
Grilled Garlic Oregano Pita Bread is perfect for summer when fresh oregano is abundant. However, this dish can be enjoyed year-round as the ingredients are commonly available in most grocery stores.
Health note
This dish is a good source of carbohydrates for energy, with moderate amounts of protein and healthy fats from olive oil. It also provides fiber for digestion and essential vitamins like A and C. The sodium content is moderate, so it's best enjoyed in moderation.
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