Grilled Garlic Oregano Pita Bread

Ingredients

Estimated total cost: €2.97 · €0.74/serving

• 3 tablespoons extra-virgin olive oilEst. price €0.18–€0.45
• 2 garlic cloves, smashedEst. price €0.08–€0.20
• 2 tablespoons finely chopped oreganoEst. price €0.30–€0.75
• 6 (6-to 8-inch) pocketless pita bread roundsEst. price €2.40–€4.80
• Kosher salt to tasteEst. price €0.01–€0.03

Steps

1. 1

   Begin by heating oil in a small heavy skillet over medium heat until it glistens. Cook the garlic, flipping it once, until it turns pale golden, which should take around 1 minute. Remove the garlic and take the skillet off the heat before adding oregano and stirring it in thoroughly.

2. 2

   Get the grill ready for direct-heat cooking by setting up medium-hot charcoal (or medium-high heat for gas). Refer to the Grilling Procedure for further instructions.

3. 3

   Prepare the grill rack by oiling it. Grill the pitas in batches of 3, ensuring they are covered only if a gas grill is being used. Flip them once during grilling until grill marks appear, which should take about 2 minutes per batch. Move the grilled pitas to a cutting board and brush both sides with garlic-oregano oil. Cut the pitas into wedges and sprinkle them with kosher salt. Serve the warm pita wedges immediately.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Pita bread has its origins in the Middle East and the Mediterranean region, where it is a staple food. The addition of garlic and oregano in this recipe reflects the influence of Mediterranean cuisine, known for its flavorful herb-infused dishes.

• Seasonal note

  Grilled Garlic Oregano Pita Bread is perfect for summer when fresh oregano is abundant. However, this dish can be enjoyed year-round as the ingredients are commonly available in most grocery stores.

• Health note

  This dish is a good source of carbohydrates for energy, with moderate amounts of protein and healthy fats from olive oil. It also provides fiber for digestion and essential vitamins like A and C. The sodium content is moderate, so it's best enjoyed in moderation.