Creamy rice dish with earthy roasted beets.
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Nutrition per Serving
Ingredients
Estimated total cost: €11.70 · €1.95/serving
- 3 medium beets (1 1/2 lb with greens), trimmed, leaving 1 inch of stems attachedEst. price €0.90–€1.80
- 3 1/2 cups reduced-sodium chicken broth (28 fl oz)Est. price €2.10–€3.50
- 3 cups waterEst. price €0.00–€0.01
- 1 small onion, finely choppedEst. price €0.20–€0.50
- 2 tablespoons olive oilEst. price €0.30–€0.60
- 2 cups Arborio rice (14 oz)Est. price €3.00–€5.00
- 1/2 cup dry white wineEst. price €1.50–€3.00
- 1 teaspoon saltEst. price €0.02–€0.05
- 1/2 teaspoon black pepperEst. price €0.03–€0.08
- 1 oz finely grated Parmigiano-Reggiano (1/2 cup)Est. price €3.50–€5.50
Steps
- 1Position the oven rack in the middle and preheat the oven to 425°F.
- 2Wrap the beets tightly in a double layer of foil, then place them on a baking sheet. Roast in the oven until they are very tender, which should take around 1 1/4 to 1 1/2 hours. Once done, allow the beets to cool inside the foil package until they reach a warm temperature, approximately 20 minutes.
Cultural note
Risotto is a traditional Italian dish that originated in northern Italy. The creamy texture and rich flavor of beet risotto make it a popular and modern variation of the classic risotto recipe, combining traditional techniques with innovative ingredients.
Seasonal note
Beets are typically in season from late summer through fall, making this dish ideal to prepare during those months. Root vegetables like beets are at their best quality and flavor during cooler months.
Health note
Beet risotto is a nutritious dish rich in fiber, vitamins A and C, and minerals like zinc. It is a good source of antioxidants, supports immune function, and may help in reducing cholesterol levels due to its fiber content.
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