Beet Risotto with Creamy Texture

Ingredients

Estimated total cost: €11.70 · €1.95/serving

• 3 medium beets (1 1/2 lb with greens), trimmed, leaving 1 inch of stems attachedEst. price €0.90–€1.80
• 3 1/2 cups reduced-sodium chicken broth (28 fl oz)Est. price €2.10–€3.50
• 3 cups waterEst. price €0.00–€0.01
• 1 small onion, finely choppedEst. price €0.20–€0.50
• 2 tablespoons olive oilEst. price €0.30–€0.60
• 2 cups Arborio rice (14 oz)Est. price €3.00–€5.00
• 1/2 cup dry white wineEst. price €1.50–€3.00
• 1 teaspoon saltEst. price €0.02–€0.05
• 1/2 teaspoon black pepperEst. price €0.03–€0.08
• 1 oz finely grated Parmigiano-Reggiano (1/2 cup)Est. price €3.50–€5.50

Steps

1. 1

   Position the oven rack in the middle and preheat the oven to 425°F.

2. 2

   Wrap the beets tightly in a double layer of foil, then place them on a baking sheet. Roast in the oven until they are very tender, which should take around 1 1/4 to 1 1/2 hours. Once done, allow the beets to cool inside the foil package until they reach a warm temperature, approximately 20 minutes.

3. 3

   Once the beets have cooled down, remove the skins and discard the stems and root ends. Proceed to cut them into cubes measuring 1/2 inch in size.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Risotto is a traditional Italian dish that originated in northern Italy. The creamy texture and rich flavor of beet risotto make it a popular and modern variation of the classic risotto recipe, combining traditional techniques with innovative ingredients.

• Seasonal note

  Beets are typically in season from late summer through fall, making this dish ideal to prepare during those months. Root vegetables like beets are at their best quality and flavor during cooler months.

• Health note

  Beet risotto is a nutritious dish rich in fiber, vitamins A and C, and minerals like zinc. It is a good source of antioxidants, supports immune function, and may help in reducing cholesterol levels due to its fiber content.