Savory frittata with mushrooms, leeks, and Fontina cheese.
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Nutrition per Serving
Ingredients
Estimated total cost: €11.57 · €1.93/serving
- 2 tablespoons of extra-virgin olive oil, dividedEst. price €0.20–€0.40
- 2 medium leeks, using only the whites and pale-green parts, finely chopped (make sure to rinse leeks thoroughly to remove any dirt trapped between the layers)Est. price €1.50–€3.00
- 8 ounces of crimini (baby bella) mushrooms, thinly sliced (sauté mushrooms over medium-high heat to achieve a nice caramelization)Est. price €1.80–€3.50
- 12 large free-range eggs (allow eggs to come to room temperature for more even cooking)Est. price €4.50–€7.50
- 1/2 cup of crème fraîche or sour cream (choose full-fat for a richer texture)Est. price €1.00–€2.00
- 2 tablespoons of roughly chopped flat-leaf parsley (add parsley right before serving to maintain its vibrant color)Est. price €0.30–€0.60
- 3/4 cup of shredded Fontina cheese, divided (use a good quality Fontina for optimal flavor)Est. price €2.25–€3.75
- Kosher salt and freshly ground black pepper to taste (season eggs generously with salt and pepper before cooking)Est. price €0.02–€0.05
Steps
- 1Position an oven rack in the top third of the oven and preheat to 350°F. Heat up 1 tablespoon of oil in a 10-inch nonstick skillet that is safe for use in the oven over medium heat. Cook the leeks, stirring frequently until they become softened, which should take approximately 5 minutes. Introduce the mushrooms into the skillet and continue cooking while stirring occasionally until they are soft and all their liquid has cooked off, usually around 8-10 minutes.
- 2In a large bowl, combine eggs, crème fraîche, parsley, and 1/2 cup of cheese. Whisk the ingredients together until well blended. Season the mixture with salt and pepper to taste.
Cultural note
Frittatas are an Italian dish that originated as a simple and versatile egg-based meal. The combination of mushrooms, leeks, and fontina cheese in this recipe adds a flavorful twist to the traditional frittata, showcasing a blend of Italian and modern influences.
Seasonal note
Mushrooms and leeks are typically in season during the fall and winter months, making this frittata a great dish to prepare during that time. Fontina cheese is available year-round.
Health note
This Mushroom, Leek, Fontina Frittata is a high-protein dish with 17g per serving, making it a satisfying meal option. It is rich in vitamins A, C, and B6 from the vegetables and eggs, and also a good source of healthy fats from olive oil and cheese.
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