Mushroom, Leek, Fontina Frittata Recipe

Ingredients

Estimated total cost: €11.57 · €1.93/serving

• 2 tablespoons of extra-virgin olive oil, dividedEst. price €0.20–€0.40
• 2 medium leeks, using only the whites and pale-green parts, finely chopped (make sure to rinse leeks thoroughly to remove any dirt trapped between the layers)Est. price €1.50–€3.00
• 8 ounces of crimini (baby bella) mushrooms, thinly sliced (sauté mushrooms over medium-high heat to achieve a nice caramelization)Est. price €1.80–€3.50
• 12 large free-range eggs (allow eggs to come to room temperature for more even cooking)Est. price €4.50–€7.50
• 1/2 cup of crème fraîche or sour cream (choose full-fat for a richer texture)Est. price €1.00–€2.00
• 2 tablespoons of roughly chopped flat-leaf parsley (add parsley right before serving to maintain its vibrant color)Est. price €0.30–€0.60
• 3/4 cup of shredded Fontina cheese, divided (use a good quality Fontina for optimal flavor)Est. price €2.25–€3.75
• Kosher salt and freshly ground black pepper to taste (season eggs generously with salt and pepper before cooking)Est. price €0.02–€0.05

Steps

1. 1

   Position an oven rack in the top third of the oven and preheat to 350°F. Heat up 1 tablespoon of oil in a 10-inch nonstick skillet that is safe for use in the oven over medium heat. Cook the leeks, stirring frequently until they become softened, which should take approximately 5 minutes. Introduce the mushrooms into the skillet and continue cooking while stirring occasionally until they are soft and all their liquid has cooked off, usually around 8-10 minutes.

2. 2

   In a large bowl, combine eggs, crème fraîche, parsley, and 1/2 cup of cheese. Whisk the ingredients together until well blended. Season the mixture with salt and pepper to taste.

3. 3

   Turn up the heat to medium-high and pour the remaining 1 tablespoon of oil into the skillet. Carefully pour the beaten eggs over the mushrooms, gently swirling the pan to ensure even distribution. Allow the frittata to cook undisturbed until its edges start to firm up, approximately 5 minutes.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Frittatas are an Italian dish that originated as a simple and versatile egg-based meal. The combination of mushrooms, leeks, and fontina cheese in this recipe adds a flavorful twist to the traditional frittata, showcasing a blend of Italian and modern influences.

• Seasonal note

  Mushrooms and leeks are typically in season during the fall and winter months, making this frittata a great dish to prepare during that time. Fontina cheese is available year-round.

• Health note

  This Mushroom, Leek, Fontina Frittata is a high-protein dish with 17g per serving, making it a satisfying meal option. It is rich in vitamins A, C, and B6 from the vegetables and eggs, and also a good source of healthy fats from olive oil and cheese.