Zesty shrimp topped with a creamy Caesar dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €11.96 · €2.99/serving
- 2 teaspoons vegetable oil, such as safflowerEst. price €0.02–€0.06
- Coarse salt and ground pepperEst. price €0.01–€0.03
- 1 to 2 tablespoons waterEst. price €0.00–€0.01
- 2 tablespoons grated Parmesan cheese, plus more for servingEst. price €0.30–€0.70
- 1 large head romaine lettuce (11/2 pounds), torn into piecesEst. price €1.50–€2.80
- 11/2 teaspoons chili powderEst. price €0.08–€0.20
- 4 corn tortillas (5-inch)Est. price €0.40–€0.80
- 3/4 pound medium shrimp, peeled and deveinedEst. price €8.00–€14.00
- 1/3 cup light mayonnaiseEst. price €0.25–€0.45
- 2 tablespoons fresh lime juiceEst. price €0.20–€0.40
Steps
- 1Begin by preheating the oven to 375°F. Next, arrange the tortillas on a baking sheet. Evenly coat both sides of the tortillas with 1 teaspoon of oil, then sprinkle them with 1/2 teaspoon of chili powder and season with salt and pepper. Bake the tortillas until they turn golden brown and become crispy, remembering to flip them once during cooking, which should take around 8 to 10 minutes. After baking, allow the tortillas to cool before breaking them into smaller pieces for serving.
- 2Preheat the broiler. In a large bowl, mix the shrimp with the remaining teaspoon of oil and chili powder. Season with salt and pepper. Arrange the shrimp in a single layer on a broiler pan. Broil until the shrimp are cooked through, opaque, and lightly browned, flipping them once during cooking, which should take about 3 to 4 minutes.
Cultural note
The Caesar salad is a classic dish believed to have originated in Tijuana, Mexico, by Italian chef Caesar Cardini in the 1920s. This recipe puts a twist on the traditional Caesar salad by incorporating shrimp and a zesty dressing, adding a unique and flavorful touch to the dish.
Seasonal note
This dish can be enjoyed year-round as most ingredients like shrimp, romaine lettuce, and lime juice are typically available in grocery stores. However, fresh romaine lettuce tends to be at its peak during the spring and summer months.
Health note
Caesar Shrimp with Zesty Dressing is a protein-rich dish, providing 20g per serving. It is also a good source of fiber from the romaine lettuce and contains essential vitamins like A and C. However, the dish is relatively high in cholesterol and sodium, so it is best enjoyed in moderation.
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