
Coconut Lime Chili Chicken Fiesta
Tropical-inspired chicken with coconut, lime, and chiles.
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Nutrition per Serving
- Calories
- 380
- Protein
- 25g
- Carbs
- 9g
- Fat
- 28g
Ingredients
Estimated total cost: €7.97 · €1.99/serving
- 1 teaspoon of refined vegetable oilEst. price €0.02–€0.05
- 4 large bone-in, skin-on chicken thighs (1 pounds)Est. price €4.50–€7.20
- Kosher salt and freshly ground black pepperEst. price €0.02–€0.05
- 6 large sprigs of aromatic thymeEst. price €1.20–€2.50
- 2 large onions, thinly sliced (for a delicate texture, slice thinly with a sharp knife)Est. price €0.60–€1.00
- 2 fresh garlic cloves, chopped (mince finely for enhanced flavor release)Est. price €0.10–€0.20
- 1 habanero chile, slit lengthwiseEst. price €0.25–€0.50
- 1 cup of creamy light coconut milkEst. price €0.80–€1.50
- Zest and juice of 1 large lime, plus wedges for servingEst. price €0.40–€0.70
- 1/2 teaspoon of subtle mild yellow curry powder (toast lightly in a dry pan for heightened aroma)Est. price €0.08–€0.15
Steps
- 1
Begin by heating the oil in a shallow Dutch oven or casserole with a lid on high heat.
- 2
Begin by generously seasoning the chicken with salt and pepper. Heat up oil in a pan until it is hot, then carefully add the chicken, placing the skin side down. Allow the chicken to sear undisturbed for a few minutes until it browns on that side. Flip the chicken over once to ensure both sides are nicely browned and let the fat render out, which should take approximately 5 minutes.
- 3
Move the chicken to the edge of the skillet, then place the thyme and onions on the opposite side. Lower the heat to medium-low.
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Cultural note
The Coconut Lime Chili Chicken Fiesta combines flavors from various cuisines, including Caribbean, Thai, and Indian, showcasing a fusion of spicy, tangy, and creamy elements. The use of coconut milk and lime reflects the tropical influence in the dish, while the blend of spices like curry powder adds depth and…
Seasonal note
This dish can be enjoyed year-round as the main ingredients like chicken, onions, garlic, and lime are typically available in stores throughout the year. However, the freshness of lime and herbs like thyme may be more pronounced during the spring and summer seasons.
Health note
This Coconut Lime Chili Chicken Fiesta is a balanced dish with a good amount of protein from the chicken, healthy fats from coconut milk, and essential vitamins like A and C from the ingredients. However, it is high in saturated fat and sodium, so it should be enjoyed in moderation.





