Grilled shrimp with tropical fruit mustard glaze.
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Nutrition per Serving
Ingredients
Estimated total cost: €8.48 · €2.12/serving
- 2 tablespoons rice vinegar or plum wine vinegarEst. price €0.12–€0.30
- SaltEst. price €0.01–€0.03
- 2 tablespoons extra virgin olive oil, plus more as neededEst. price €0.30–€0.80
- Cayenne pepperEst. price €0.02–€0.06
- 2 tablespoons mustard powder, preferablyEst. price €0.25–€0.60
- 1/4 cup Dijon mustardEst. price €0.40–€1.00
- 1/2 cup honey, plus more as neededEst. price €1.50–€3.50
- 1 1/2 pounds papaya, peeled, seeded, and cut into 1/2-inch chunksEst. price €2.50–€5.50
- 2 tablespoons fresh lime juice, or to tasteEst. price €0.20–€0.50
- 24 large shrimp, peeled and deveinedEst. price €3.00–€7.00
Steps
- 1Prepare a charcoal or gas grill, ensuring a high heat level. Position the rack as close to the heat source as feasible for optimal cooking conditions.
- 2Begin by preparing the papaya mustard. Combine the mustards and vinegar in a small bowl, whisking until the mustard powder is fully dissolved. Allow it to rest as you continue with the recipe.
Cultural note
Tropical Shrimp with Mustard Glaze is a fusion dish that combines the flavors of the tropics with a tangy mustard glaze. The use of Dijon mustard and honey in the glaze adds a French-inspired twist to the dish. This culinary creation showcases the versatility of seafood in global cuisine.
Seasonal note
Tropical Shrimp with Mustard Glaze is best enjoyed during the summer months when papayas and fresh cilantro are in season. The vibrant flavors of this dish are perfect for warm weather dining.
Health note
This dish is a good source of protein, providing 20g per serving, which is essential for muscle health and satiety. It is also rich in vitamins A and C from the papaya and lime, offering immune-boosting and antioxidant benefits. However, the high sugar content of 40g per serving should be monitored, especially for…
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