Lime-Marinated Grilled Whole Fish Recipe

Ingredients

Estimated total cost: €10.68 · €1.78/serving

• 1 5-pound, two 2 1/2-pound, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, guttedEst. price €7.93–€11.89
• Kosher saltEst. price €0.05–€0.15
• 1/4 cup olive oil plus more for oiling and drizzlingEst. price €0.60–€1.50
• 2 limes or 5 Key limes (preferably ), thinly slicedEst. price €0.60–€1.20
• 1/4 cup fresh lime juiceEst. price €0.80–€1.80
• 1/2 bunch each basil and cilantro, stems and leaves separatedEst. price €0.70–€1.50

Steps

1. 1

   Prepare a medium-hot fire on a charcoal grill or preheat a gas grill to medium-high heat. Score the fish by making one long cut down to the bone and two more cuts crosswise, evenly spaced apart. Repeat this scoring process on the other side of the fish. Season both the cavity and skin of the fish with salt, then generously drizzle 1/4 cup of oil over it. Fill the inside of the fish with some lime slices (keeping a few aside for garnish) and herb stems to add flavor.

2. 2

   Prepare the grill grate by cleaning and oiling it thoroughly. Place the fish on the grill, ensuring not to move it around until the skin becomes crispy and charred, and the flesh turns flaky and opaque near the bone. Depending on the size of the fish, this process can take anywhere from 6 to 15 minutes. Avoid flipping it prematurely. Once ready, slide a metal spatula underneath the fish for support (using metal tongs on top can also help). Carefully lift and roll over to cook the other side. Allow it to cook for another 6-15 minutes until the flesh is flaky and opaque near the bone. To check for doneness, use a small knife to see if it easily pierces through the thickest part of flesh. If needed, continue cooking either on the grill or in a preheated 450°F oven until done.

3. 3

   Lay the fish on a serving platter and generously drizzle with oil and lime juice. Top it off with the reserved lime slices, fresh basil leaves, and cilantro for an enticing presentation.

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• Cultural note

  Grilled whole fish is a popular dish in many coastal cultures around the world, known for its simplicity and flavorful appeal. The lime marinade adds a zesty twist, showcasing the influence of Latin American cuisine.

• Seasonal note

  This Lime-Marinated Grilled Whole Fish dish is best enjoyed during the summer months when fresh fish and citrus fruits are in season. Grilling outdoors enhances the flavors and is perfect for summer gatherings.

• Health note

  This dish is a good source of protein with 35g per serving, which supports muscle growth and repair. The healthy fats from olive oil contribute to heart health, while the vitamin C from limes boosts immunity.