Crispy Tofu with Spicy Mustard Drizzle

Ingredients

Estimated total cost: €9.32 · €2.33/serving

• 1 tsp. Diamond Crystal or tsp. Morton kosher salt, plus moreEst. price €0.02–€0.05
• 1 red, orange, or yellow bell pepper, halved, seeds and ribs removed, cut into 2"-long matchsticksEst. price €0.80–€1.50
• 1 cup unseasoned rice vinegarEst. price €1.20–€2.50
• 1 cup vegetable oilEst. price €0.80–€1.80
• 1 garlic clove, smashed to a pasteEst. price €0.10–€0.25
• 2 Tbsp. Chinese hot mustard (such as S&B) or Colmans MustardEst. price €0.60–€1.20
• 1 Tbsp. honeyEst. price €0.15–€0.30
• 1 English hothouse cucumber, cut into 2"-long matchsticksEst. price €1.00–€2.00
• 1 5-oz. package yuba sheets (preferably fresh; such as Hodo)Est. price €3.50–€6.00
• 4 oz. green beans, trimmedEst. price €0.80–€1.60

Steps

1. 1

   Begin by boiling a 5-ounce package of yuba sheets in a medium pot of gently boiling water for 5 minutes to facilitate the separation of the layers. Afterward, drain the yuba sheets and rinse them under cold running water. Gently squeeze out any excess moisture from the yuba sheets before setting them aside. Keep the pot for later use.

2. 2

   In a clean pot, add fresh water and season it with salt before bringing it to a boil. Cook 4 oz. of trimmed green beans until they turn bright green and reach a crisp-tender texture, which should take around 2 minutes. Once cooked, drain the green beans and transfer them into an ice water bath to cool down. After cooling, drain them again and gently pat them dry before using in the recipe.

3. 3

   Begin by slicing the yuba sheets into thirds along the folds. Stack the thirds on one another and carefully roll them to form long logs. Proceed to cut each log into ribbons that are about ½ inch thick, then transfer them into a spacious bowl.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Crispy tofu with spicy mustard drizzle is a fusion dish that combines elements of Asian cuisine with a modern twist. Chinese hot mustard adds a spicy kick to the dish, while yuba sheets provide a unique texture. The use of fresh vegetables like bell peppers, cucumbers, and green beans reflects the emphasis on fresh…

• Seasonal note

  This dish can be enjoyed year-round as the main ingredients like tofu, bell peppers, and cucumbers are typically available in supermarkets throughout the year. However, fresh cilantro and green beans are best during the spring and summer months.

• Health note

  Crispy tofu with spicy mustard drizzle is a nutritious dish that offers a good source of plant-based protein, healthy fats, and fiber. It is low in cholesterol and saturated fat, making it a heart-healthy option. The dish is also rich in vitamins A and C, which are essential for immune function and skin health.