Puerto Rican Salt Cod Fritters

Ingredients

Estimated total cost: €10.42 · €1.74/serving

• 1 pound preserved salted cod (bacalao), soaked overnight in multiple changes of cold water, drained, cooked, and delicately pulled into shreds (ensure thorough soaking to remove excess salt)Est. price €8.50–€15.00
• 1 onion, finely minced (for a milder flavor, sweat the onion in a pan before adding to the dish)Est. price €0.30–€0.70
• 2 cloves of garlic, finely minced (saute the garlic briefly to release its aroma)Est. price €0.10–€0.25
• 1/2 teaspoon freshly ground black pepper, adjust to taste, or cayenne for a spicier kickEst. price €0.02–€0.05
• 1 cup premium all-purpose flour (sift the flour for a lighter batter)Est. price €0.40–€0.90
• 2 large eggs (bring the eggs to room temperature for better incorporation)Est. price €0.50–€0.90
• 1/2 cup finely chopped vibrant fresh parsley leaves (add right before serving for a pop of color)Est. price €0.40–€0.80
• Neutral oil such as corn or grapeseed for deep-frying (maintain oil temperature for crispy results)Est. price €0.05–€0.15
• Lime wedges (serve as a zesty finishing touch)Est. price €0.15–€0.30

Steps

1. 1

   In a mixing bowl, combine the salt cod, onion, garlic, and pepper. Stir the mixture thoroughly using a wooden spoon. Introduce the flour and mix briefly before incorporating the eggs individually. Pour in roughly 1/2 cup of water and stir until a batter comes together; it should have a slightly thicker consistency than pancake batter. Finally, fold in the parsley until evenly distributed throughout the batter.

2. 2

   Allow the batter to sit for a while as you pour approximately 3 inches of oil into a deep saucepan. Heat it over medium-high heat until it reaches 350°F (you should hear a lively sizzle when you drop a bit of batter in). Using a tablespoon, carefully place dollops of the cod mixture into the hot oil. Fry them, flipping once, until they are beautifully golden for about 3 to 5 minutes. Remember to fry in batches, ensuring that the fritters have enough space and aren't overcrowded in the pan.

3. 3

   After draining on paper towels, garnish with lime wedges and serve immediately, or hold in a warm oven until serving time.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Salt Cod Fritters, known as 'Bacalaitos' in Puerto Rico, have African and Spanish influences in their culinary heritage. They are a popular street food and appetizer in Puerto Rican cuisine.

• Seasonal note

  Puerto Rican Salt Cod Fritters are traditionally enjoyed year-round, but especially popular during Lent and Easter when salted cod is a common ingredient in many dishes.

• Health note

  These fritters are a good source of protein and vitamins A, C, and B6. However, they are high in sodium and cholesterol, so moderation is key. The dish also provides some fiber and zinc.