Spicy Bacon Cheddar Grits Recipe

Ingredients

Estimated total cost: €10.03 · €1.67/serving

• 2 cups fragrant long-grain white riceEst. price €0.60–€1.20
• 2 cups rich heavy creamEst. price €1.80–€3.50
• 2 cups flavorful low-sodium chicken stockEst. price €1.20–€2.50
• 2 cups pure waterEst. price €0.01–€0.05
• 1 aromatic bay leafEst. price €0.10–€0.25
• 1 tsp. kosher salt (preferably Diamond Crystal), or more to taste (season generously for best flavor)Est. price €0.02–€0.08
• 1 tsp. freshly ground black pepper, or more to taste (use freshly ground pepper for a more vibrant flavor)Est. price €0.15–€0.40
• 1 cup grated sharp cheddar cheese (about 3 ounces; (opt for aged cheddar for extra sharpness)Est. price €2.00–€4.00
• 1 bunch chives, finely sliced, for garnish (add chives just before serving for a pop of color)Est. price €0.80–€1.80
• 8 to 10 bacon slices, cooked until crisp and crumbled, for garnish (cook bacon until crispy for added texture)Est. price €3.20–€6.00

Steps

1. 1

   If needed, divide the rice into batches and transfer it to the blender jar or the food processor bowl. Pulse the rice until it breaks down into coarse, uneven pieces that are about half to one third of their original size.

2. 2

   Start by washing the rice in a large bowl under cold running water until the water runs clear. Then, drain the rice using a fine-mesh sieve and gently shake off any extra water.

3. 3

   Place heavy cream, stock, water, bay leaf, salt, and black pepper in a large saucepan. Bring the mixture to a boil. Gradually sprinkle in the cracked rice while whisking continuously. Lower the heat to maintain a simmer without covering the pan. Stir the mixture regularly until the grits reach a creamy consistency and the rice is tender, which should take about 25 to 30 minutes.

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• Cultural note

  Grits are a staple dish in Southern cuisine, with origins dating back to Native American and African culinary traditions. This recipe adds a twist with the inclusion of bacon, cheddar cheese, and jalapeños for a flavorful and spicy variation.

• Seasonal note

  This dish can be enjoyed year-round as the ingredients are generally available in most seasons. However, chives and jalapeños are typically in peak season during late spring to early fall.

• Health note

  While delicious, this dish is high in calories, fat, and sodium due to ingredients like heavy cream, cheddar cheese, and bacon. It provides a good amount of protein and essential vitamins but should be enjoyed in moderation.