Tangy cabbage with aromatic seeds.
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Nutrition per Serving
Ingredients
Estimated total cost: €27.30 · €13.65/serving
- 2 verdant cabbages, finely shredded (massage with salt to soften and release juices)Est. price €1.20–€2.80
- 50 grams of delicate, finely ground salt (approximately 2.5% of total cabbage weight) (mix salt evenly throughout cabbage)Est. price €0.65–€1.50
- 15 grams of aromatic caraway seeds, for an optional touch of flavor (toast lightly in a dry pan for enhanced fragrance)Est. price €0.45–€0.90
- 2 liters of glass jar, pounder, follower, and weight (use a heavy implement to press down cabbage firmly and release excess liquid)Est. price €25.00–€45.00
Steps
- 1To begin, measure the shredded cabbage using a scale to account for variations in cabbage size and weight before adding salt to it.
- 2Take a large bowl and thoroughly combine the cabbage with the salt, massaging it well to ensure even distribution.
Cultural note
Cabbage stir-fries are common in many Asian cuisines, such as Chinese and Korean, where cabbage is a staple ingredient. Caraway seeds are popular in European cuisine, particularly in Eastern European dishes like sauerkraut.
Seasonal note
Cabbage is typically harvested in the fall, making this dish ideal for autumn. Caraway seeds are best harvested in the summer months, complementing the cabbage's freshness.
Health note
This cabbage stir-fry is a low-calorie dish rich in fiber, vitamins A, C, and K, promoting healthy digestion and immune function. The caraway seeds add a unique flavor and provide a source of zinc, which supports metabolism and immune health.
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