Artichoke and celery salad dressed in flavorful mortadella vinaigrette.
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Nutrition per Serving
Ingredients
Estimated total cost: €15.46 · €3.87/serving
- 3 tablespoons of exquisite extra-virgin olive oil (use for dressing or drizzling)Est. price €0.45–€0.90
- 1/2 teaspoon of fine kosher salt (adjust to taste)Est. price €0.01–€0.03
- 4-ounce block of premium Grana Padano or Parmigiano-Reggiano cheese (shave thinly for best flavor)Est. price €4.20–€6.80
- 4 tender inner stalks of celery, including their delicate leaves, thinly sliced at an angle (reserve some leaves for garnish)Est. price €0.60–€1.20
- 8 petite artichokes (approximately 1 pound in weight) (remove tough outer leaves and trim tops before using)Est. price €4.00–€7.20
- Juice of 2 fresh lemons (strain to remove pulp)Est. price €0.80–€1.60
- 6-ounce portion of mortadella, sliced into elegant matchsticks (serve as a tasty garnish)Est. price €5.40–€9.00
Steps
- 1Begin by cleaning and prepping the artichokes following the visual guide provided. Next, drain the sliced artichokes and transfer them to a mixing bowl. Toss them with the juice from the other lemon to coat evenly.
- 2Place the celery in a mixing bowl. Grate the majority of the cheese using the coarse side of a box grater into the bowl, saving a small portion for garnishing later. Pour olive oil over the ingredients in the bowl and season with salt. Mix thoroughly to combine all ingredients evenly.
Cultural note
Mortadella is a traditional Italian cold cut that adds a unique flavor to this dish. Grana Padano, a type of Italian cheese similar to Parmesan, provides a salty and nutty taste. This salad combines Italian ingredients with a modern twist.
Seasonal note
Artichokes are typically in season during spring and fall, while celery is best in the summer. Lemons are available year-round, making this salad versatile for various seasons.
Health note
This salad is a good source of protein, fiber, and vitamins A and C. However, it is high in fat and sodium due to the olive oil and mortadella vinaigrette. It is recommended to consume in moderation.
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