Artichoke-Celery Salad with Mortadella Vinaigrette

Ingredients

Estimated total cost: €15.46 · €3.87/serving

• 3 tablespoons of exquisite extra-virgin olive oil (use for dressing or drizzling)Est. price €0.45–€0.90
• 1/2 teaspoon of fine kosher salt (adjust to taste)Est. price €0.01–€0.03
• 4-ounce block of premium Grana Padano or Parmigiano-Reggiano cheese (shave thinly for best flavor)Est. price €4.20–€6.80
• 4 tender inner stalks of celery, including their delicate leaves, thinly sliced at an angle (reserve some leaves for garnish)Est. price €0.60–€1.20
• 8 petite artichokes (approximately 1 pound in weight) (remove tough outer leaves and trim tops before using)Est. price €4.00–€7.20
• Juice of 2 fresh lemons (strain to remove pulp)Est. price €0.80–€1.60
• 6-ounce portion of mortadella, sliced into elegant matchsticks (serve as a tasty garnish)Est. price €5.40–€9.00

Steps

1. 1

   Begin by cleaning and prepping the artichokes following the visual guide provided. Next, drain the sliced artichokes and transfer them to a mixing bowl. Toss them with the juice from the other lemon to coat evenly.

2. 2

   Place the celery in a mixing bowl. Grate the majority of the cheese using the coarse side of a box grater into the bowl, saving a small portion for garnishing later. Pour olive oil over the ingredients in the bowl and season with salt. Mix thoroughly to combine all ingredients evenly.

3. 3

   Gently mix in the mortadella with the salad. Present the salad elegantly on a serving plate, then grate the remaining cheese on top before serving it to your guests.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Mortadella is a traditional Italian cold cut that adds a unique flavor to this dish. Grana Padano, a type of Italian cheese similar to Parmesan, provides a salty and nutty taste. This salad combines Italian ingredients with a modern twist.

• Seasonal note

  Artichokes are typically in season during spring and fall, while celery is best in the summer. Lemons are available year-round, making this salad versatile for various seasons.

• Health note

  This salad is a good source of protein, fiber, and vitamins A and C. However, it is high in fat and sodium due to the olive oil and mortadella vinaigrette. It is recommended to consume in moderation.