Coconut Lime Tropical Chicken Recipe

Ingredients

Estimated total cost: €5.31 · €1.33/serving

• 4 skinless, boneless chicken breast halves (1 to 11/2 pounds)Est. price €4.00–€8.00
• Minced zest and juice of 2 limesEst. price €0.10–€0.30
• 1/2 cup canned or fresh coconut milkEst. price €0.40–€0.80
• Salt and cayenneEst. price €0.01–€0.05
• 1 teaspoon nam pla (fish sauce; optional)Est. price €0.15–€0.35
• 4 scallions, minced, for garnishEst. price €0.40–€0.80
• 1/4 cup minced fresh cilantro for garnishEst. price €0.25–€0.50

Steps

1. 1

   Begin by marinating the chicken with half of the lime juice. As you prepare to grill or preheat the broiler, position the rack approximately 4 inches away from the heat source.

2. 2

   Gently heat the coconut milk on low, then season it with a touch of salt (if not using nam pla) and a sprinkle of cayenne. Incorporate the lime zest into the mixture.

3. 3

   Arrange the chicken with the skin side facing up on a baking sheet lined with aluminum foil. Transfer the baking sheet to the broiler. Combine half of the remaining lime juice with the coconut milk mixture.

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• Cultural note

  Coconut Lime Tropical Chicken is a fusion dish inspired by tropical flavors commonly found in Southeast Asian cuisine, combining the richness of coconut milk with the zesty tang of lime. It showcases the use of nam pla, a Thai fish sauce, adding depth of flavor to the dish.

• Seasonal note

  This Coconut Lime Tropical Chicken dish is perfect for summer when limes and cilantro are in season, adding a refreshing and tropical flavor to the meal.

• Health note

  This dish is a good source of protein, providing 25g per serving. However, it is high in saturated fat and sodium, so it is best enjoyed in moderation for those watching their fat and salt intake.