Tropical chicken dish with coconut and zesty lime.
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Nutrition per Serving
Ingredients
Estimated total cost: €5.31 · €1.33/serving
- 4 skinless, boneless chicken breast halves (1 to 11/2 pounds)Est. price €4.00–€8.00
- Minced zest and juice of 2 limesEst. price €0.10–€0.30
- 1/2 cup canned or fresh coconut milkEst. price €0.40–€0.80
- Salt and cayenneEst. price €0.01–€0.05
- 1 teaspoon nam pla (fish sauce; optional)Est. price €0.15–€0.35
- 4 scallions, minced, for garnishEst. price €0.40–€0.80
- 1/4 cup minced fresh cilantro for garnishEst. price €0.25–€0.50
Steps
- 1Begin by marinating the chicken with half of the lime juice. As you prepare to grill or preheat the broiler, position the rack approximately 4 inches away from the heat source.
- 2Gently heat the coconut milk on low, then season it with a touch of salt (if not using nam pla) and a sprinkle of cayenne. Incorporate the lime zest into the mixture.
Cultural note
Coconut Lime Tropical Chicken is a fusion dish inspired by tropical flavors commonly found in Southeast Asian cuisine, combining the richness of coconut milk with the zesty tang of lime. It showcases the use of nam pla, a Thai fish sauce, adding depth of flavor to the dish.
Seasonal note
This Coconut Lime Tropical Chicken dish is perfect for summer when limes and cilantro are in season, adding a refreshing and tropical flavor to the meal.
Health note
This dish is a good source of protein, providing 25g per serving. However, it is high in saturated fat and sodium, so it is best enjoyed in moderation for those watching their fat and salt intake.
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