Citrus Mango Grilled Shrimp Skewers

Ingredients

Estimated total cost: €16.17 · €4.04/serving

• 2 tablespoons packed dark brown sugarEst. price €0.08–€0.18
• 2 tablespoons fresh lime juiceEst. price €0.20–€0.50
• 1 (4-inch-long) fresh hot red chile, thinly sliced, including seedsEst. price €0.15–€0.40
• 1 medium shallot, thinly slicedEst. price €0.25–€0.60
• 1/4 cup chopped fresh cilantroEst. price €0.30–€0.70
• 2 tablespoons chopped fresh mintEst. price €0.25–€0.55
• 2 firm-ripe mangoes, pitted, peeled, and thinly slicedEst. price €2.50–€4.50
• 16 jumbo shrimp (1 1/4 pound), shelled, leaving tail and adjoining first segment attached, and deveinedEst. price €12.00–€18.00
• 2 tablespoons vegetable oilEst. price €0.10–€0.25
• 1 medium fresh jalapeo chile, minced, including seedsEst. price €0.15–€0.35

Steps

1. 1

   In a large bowl, combine brown sugar and lime juice, whisking until the sugar dissolves. Then, incorporate red chile, shallot, cilantro, and mint into the mixture using a whisk. Gently toss in the mangoes until well coated.

2. 2

   Skewer each shrimp lengthwise starting from the thicker end to straighten them out, then place them on a tray.

3. 3

   Combine oil, jalapeño, cumin, and salt in a mixing bowl, whisking them together thoroughly. Proceed to generously brush this flavorful mixture onto the skewered shrimp until they are evenly coated. Grill the shrimp over medium-high heat, making sure to turn them occasionally. Cook the shrimp until they develop a slight char and are perfectly cooked through, which should take approximately 4 minutes of grilling time.

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• Cultural note

  Grilled shrimp skewers are a popular dish in many coastal regions around the world, often enjoyed at outdoor gatherings and barbecues. The combination of citrus, mango, and spices in this recipe gives it a tropical and vibrant flavor profile.

• Seasonal note

  Citrus mango grilled shrimp skewers are best made in the summer when mangoes are in season and the weather is perfect for grilling outdoors.

• Health note

  This dish is a good source of protein from the shrimp, and it also provides essential vitamins A and C from the mangoes and lime juice. However, it is high in sugar and sodium, so it should be enjoyed in moderation.