Grilled shrimp with zesty mango and citrus.
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Nutrition per Serving
Ingredients
Estimated total cost: €16.17 · €4.04/serving
- 2 tablespoons packed dark brown sugarEst. price €0.08–€0.18
- 2 tablespoons fresh lime juiceEst. price €0.20–€0.50
- 1 (4-inch-long) fresh hot red chile, thinly sliced, including seedsEst. price €0.15–€0.40
- 1 medium shallot, thinly slicedEst. price €0.25–€0.60
- 1/4 cup chopped fresh cilantroEst. price €0.30–€0.70
- 2 tablespoons chopped fresh mintEst. price €0.25–€0.55
- 2 firm-ripe mangoes, pitted, peeled, and thinly slicedEst. price €2.50–€4.50
- 16 jumbo shrimp (1 1/4 pound), shelled, leaving tail and adjoining first segment attached, and deveinedEst. price €12.00–€18.00
- 2 tablespoons vegetable oilEst. price €0.10–€0.25
- 1 medium fresh jalapeo chile, minced, including seedsEst. price €0.15–€0.35
Steps
- 1In a large bowl, combine brown sugar and lime juice, whisking until the sugar dissolves. Then, incorporate red chile, shallot, cilantro, and mint into the mixture using a whisk. Gently toss in the mangoes until well coated.
- 2Skewer each shrimp lengthwise starting from the thicker end to straighten them out, then place them on a tray.
Cultural note
Grilled shrimp skewers are a popular dish in many coastal regions around the world, often enjoyed at outdoor gatherings and barbecues. The combination of citrus, mango, and spices in this recipe gives it a tropical and vibrant flavor profile.
Seasonal note
Citrus mango grilled shrimp skewers are best made in the summer when mangoes are in season and the weather is perfect for grilling outdoors.
Health note
This dish is a good source of protein from the shrimp, and it also provides essential vitamins A and C from the mangoes and lime juice. However, it is high in sugar and sodium, so it should be enjoyed in moderation.
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