Creamy asparagus drizzled with a luscious sauce for a delightful side.
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Nutrition per Serving
Ingredients
Estimated total cost: €8.20 · €2.05/serving
- 1 tablespoon creamy unsalted butter, at room temperature (use a pastry brush for even spreading)Est. price €0.08–€0.20
- 1/2 teaspoon finely minced garlic (use a garlic press for maximum flavor extraction)Est. price €0.02–€0.06
- 1 cup rich heavy cream (use cold cream for better whipping results)Est. price €0.90–€1.80
- 1 pound tender asparagus spears, ends removed (for best results, snap off tough ends by hand)Est. price €4.50–€9.00
- 4 (1/2-inch-thick) slices artisanal white bread, like a pullman loaf, crusts removed (cut bread slices with a serrated knife for clean edges)Est. price €1.20–€2.80
- 1/4 cup finely minced cooked slices of savory Virginia country ham (pat dry with paper towels to remove excess moisture)Est. price €1.50–€3.00
Steps
- 1Place the asparagus on a steamer rack over simmering water, ensuring it is covered. Steam for approximately 4 minutes until the asparagus is tender but still has a slight crunch. Once done, transfer the asparagus to a plate and cover loosely with foil to keep warm.
- 2Preheat the broiler by placing the broiler pan with an unlined rack inside for 5 minutes.
Cultural note
Asparagus in Creamy Luscious Sauce is a classic dish that combines the freshness of asparagus with the indulgence of creamy sauce, often served as a side dish or appetizer in upscale dining settings. The addition of savory Virginia country ham adds a Southern touch to the dish.
Seasonal note
Asparagus is typically in season during the spring months, making this dish ideal for springtime when asparagus is at its freshest and most flavorful.
Health note
This dish is rich in vitamins A and B12 from the asparagus and ham, providing essential nutrients for overall health. However, the high fat and cholesterol content from butter, cream, and ham should be consumed in moderation.
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