
Catfish coated in cornmeal with flavorful green rice pilaf.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €20.76 · €3.46/serving
- 5 tablespoons of exquisite extra-virgin olive oil (EVOO)Est. price €0.25–€0.60
- 1 tablespoon of premium unsalted butterEst. price €0.10–€0.25
- Salt and freshly ground black pepper to taste (enhance flavors with a pinch of sea salt)Est. price €0.01–€0.03
- 3 cups of rich chicken stock or broth (homemade stock is recommended for depth of flavor)Est. price €1.80–€3.60
- 4 6-to-8-ounce catfish fillets (pat dry before cooking for a crispy exterior)Est. price €12.00–€20.00
- 1 tablespoon of freshly harvested thyme leaves, finely chopped (from 4 elegant sprigs)Est. price €0.50–€1.20
- 1 1/2 cups of slender long-grain rice (rinse before cooking for fluffier grains)Est. price €0.90–€1.80
- 20 fragrant fresh basil leaves (tear gently to release aromas)Est. price €1.50–€3.00
- 1 cup of golden yellow cornmeal (lightly toast for a nuttier flavor)Est. price €0.60–€1.20
- 1 large shallot, finely chopped into delicate pieces (for a more refined flavor profile)Est. price €0.40–€0.80
Steps
- 1Begin by preheating the oven to a temperature of 400°F.
- 2Fill a medium sauce pot with water up to three-quarters full and bring it to a boil.
Cultural note
The combination of catfish with cornmeal is a classic Southern American dish, often associated with Southern cuisine. The use of herbs like thyme, basil, and parsley adds depth and freshness to the dish, reflecting European culinary influences.
Seasonal note
Catfish is typically in season during the warmer months of late spring to early fall, making this dish best enjoyed during that time. Spinach, thyme, basil, and parsley are also commonly available and flavorful during the spring and summer seasons.
Health note
This dish is a good source of protein, vitamins A, C, and B6, and zinc. However, the high sodium and saturated fat content from the butter and olive oil should be consumed in moderation. The fiber from the rice and spinach contributes to digestive health.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere




