Marinated shrimp boil with a touch of bubbly sophistication.
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Nutrition per Serving
Ingredients
Estimated total cost: €53.38 · €6.67/serving
- 1 teaspoon cayenne pepperEst. price €0.03–€0.08
- 1/4 cup prepared shrimp boil seasoning (such as Old Bay)Est. price €1.50–€3.50
- Typical Red Sauce , for dippingEst. price €0.20–€0.50
- 1 tablespoon chopped fresh oregano leaves (preferably Mexican)Est. price €0.10–€0.25
- 1 bottle (750 ml) brut Champagne, sparkling wine, or cavaEst. price €15.00–€25.00
- 1/4 cup freshly squeezed lemon juice (about 2 medium lemons)Est. price €0.30–€0.70
- 4 pounds large (21/30 count) shrimp, deveined, with shellsEst. price €36.00–€60.00
- Spicy Remoulade , for dippingEst. price €0.25–€0.60
Steps
- 1Prepare the shrimp by combining Champagne, lemon juice, oregano, and cayenne in a large bowl. Gently add the shrimp to the mixture and let it marinate in the refrigerator for a minimum of 1 hour, ensuring not to exceed 3 hours to prevent the shrimp from becoming overly soft.
- 2Begin by filling a large stockpot with approximately 2 gallons of water, then incorporate the shrimp boil seasoning. Heat the seasoned water over high heat until it reaches a boil. Gently introduce the shrimp into the pot and allow the water to return to a boil. Reduce the heat to medium and gently simmer the shrimp until they achieve a pink hue, which should take around 1 to 2 minutes. Drain the cooked shrimp and transfer them into a spacious bowl. Cover the shrimp with ice cubes to halt further cooking. After ensuring that the shrimp have cooled sufficiently, remove and discard the ice cubes before refrigerating for up to 24 hours for future use.
Cultural note
Shrimp boil is a traditional Southern dish that originated in the Gulf Coast region of the United States. It is often enjoyed as a communal meal, where friends and family gather around a table covered with newspaper to share the seafood feast.
Seasonal note
Shrimp is typically in season during the warmer months of spring and summer, making this dish perfect for outdoor gatherings and cookouts.
Health note
This shrimp boil is a good source of lean protein, vitamins A and C, and zinc. However, the high cholesterol and sodium content, as well as the saturated fat from the sauce and Champagne, should be consumed in moderation.
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