Herbed Cornmeal Lamb Slow Cooker Recipe

Ingredients

Estimated total cost: €95.15 · €15.86/serving

• 2 cups hot waterEst. price €0.00–€0.00
• 1/2 cup dried porcini mushrooms*Est. price €8.50–€15.00
• 2 large orangesEst. price €1.20–€2.50
• 4 Turkish bay leavesEst. price €0.20–€0.50
• 2 large fresh rosemary sprigsEst. price €1.50–€3.00
• 4 whole clovesEst. price €0.10–€0.25
• 6 tablespoons extra-virgin olive oilEst. price €1.80–€3.60
• 2 cups finely chopped onionsEst. price €0.80–€1.60
• 6 1-pound lamb shanksEst. price €72.00–€120.00
• 1 cup dry red wine (such as Barolo)Est. price €2.50–€8.00

Steps

1. 1

   In a small bowl, mix together 2 cups of hot water and the mushrooms. Allow the mushrooms to soak until they become soft, which should take around 30 minutes.

2. 2

   Peel the oranges using a vegetable peeler, ensuring to only remove the orange part of the peel in long strips. Squeeze out the juice from the oranges and set aside both the peel and juice. Bundle together bay leaves, rosemary sprigs, and cloves in a square piece of cheesecloth that has been moistened.

3. 3

   Begin by heating 4 tablespoons of olive oil in a wide pot over medium-high heat. Sauté the onions until they turn golden, which should take approximately 12 minutes. Once done, use a slotted spoon to transfer the onions to a small bowl. Next, add 2 tablespoons of oil to the pot. Season the lamb with salt and pepper, then place 3 lamb shanks in the pot. Brown them on all sides for about 10 minutes before transferring them to a plate. Repeat this process with the remaining shanks. After browning all the shanks, return the onions to the pot using a slotted spoon. Add mushrooms along with the mushroom soaking liquid, making sure not to include any sediment from the bowl. Include orange peel and juice, herb bundle, wine, and tomato paste into the pot as well. Allow everything to come to a boil for about 5 minutes while scraping up any browned bits from the bottom of the pot for added flavor infusion.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  This recipe combines Mediterranean flavors with the use of olive oil, rosemary, and cloves, reflecting influences from Italian and Greek cuisines. Lamb is a traditional meat used in many Mediterranean dishes, showcasing the cultural significance of this protein source in the region.

• Seasonal note

  This Herbed Cornmeal Lamb Slow Cooker Recipe is perfect for the fall and winter months when lamb is in season and the hearty flavors are comforting during the colder weather.

• Health note

  This dish is rich in protein from the lamb, which supports muscle health, and also provides a good amount of healthy fats from the olive oil. However, the high fat and sodium content may not be suitable for individuals with certain dietary restrictions.