Zesty Stuffed Cabbage Cups with Meat

Ingredients

Estimated total cost: €8.82 · €2.21/serving

• 1/2 cup unroasted peanuts with skins intactEst. price €0.18–€0.35
• 2 tablespoons high-quality vegetable oilEst. price €0.10–€0.25
• 4 cloves of garlic, pressed for maximum flavor (crush with the back of a knife)Est. price €0.15–€0.40
• 1 pound of ground pork, beef, or lambEst. price €6.00–€12.00
• Kosher salt, to tasteEst. price €0.01–€0.05
• 1 large shallot, thinly sliced into delicate ringsEst. price €0.30–€0.60
• 5 scallions, thinly sliced into fine stripsEst. price €0.25–€0.50
• 4 red or green Thai chiles, thinly sliced into roundsEst. price €0.20–€0.45
• 1 lemongrass stalk, using only the firm bottom third, thinly sliced after removing tough outer layersEst. price €0.40–€0.80
• 2 tablespoons of freshly squeezed lime juiceEst. price €0.15–€0.30

Steps

1. 1

   Begin by preheating the oven to 350°F. Spread peanuts evenly on a rimmed baking sheet. Toast the peanuts in the oven, stirring halfway through, until the skins are slightly darkened and the nuts turn golden brown, which should take about 6 to 8 minutes. Allow them to cool before roughly chopping or crushing them into small pieces.

2. 2

   Begin by heating oil in a large saucepan over medium-high heat until it shimmers. Introduce garlic and cook, using a wooden spoon to crush the cloves for about 3 minutes until some turn golden brown. Push the garlic to one side of the pan and place the pork on the other side. Cook the pork with a pinch of salt, breaking it apart and stirring with the garlic until no pink parts remain, approximately 4 minutes. Ensure not to overcook; once all traces of pink disappear, remove from heat. Incorporate shallot, scallions, chiles, lemongrass, lime juice, fish sauce, and half of the peanuts into the mixture. Allow the larb to cool slightly before adding mint. Taste and adjust seasoning with more salt if necessary.

3. 3

   Move the prepared larb into a spacious bowl. Present it alongside cabbage, rice, lime wedges, and the rest of the peanuts for serving.

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• Cultural note

  Stuffed cabbage dishes are popular in many cultures around the world, known for their hearty and flavorful nature. This particular recipe with a zesty twist incorporating Thai chiles, lemongrass, and fish sauce showcases a fusion of Asian flavors, highlighting the influence of Southeast Asian cuisine on global culinary…

• Seasonal note

  This dish is best made in the spring and summer when cabbage is in season, offering a crisp and fresh flavor to the dish. Mint and lime are also commonly available during these seasons, enhancing the overall zesty profile of the dish.

• Health note

  These Zesty Stuffed Cabbage Cups are a good source of protein, providing 22g per serving, making it a satisfying meal option. The dish is rich in healthy fats from peanuts and vegetable oil, but it is high in calories and sodium, so it's best enjoyed in moderation. The high fiber content from cabbage and rice promotes…