Mexican Snapper with Tomato-Olive Sauce

Ingredients

Estimated total cost: €23.92 · €5.98/serving

• 3 tablespoons extra-virgin olive oilEst. price €0.18–€0.45
• 1 onion, thinly sliced (sweat onion in pan before adding other ingredients)Est. price €0.20–€0.60
• 3 cloves fresh garlic, finely minced (let garlic sit for 10 minutes before cooking to enhance flavor)Est. price €0.06–€0.15
• 4 large ripe tomatoes (about 2 pounds), cores removed and roughly chopped (blanch tomatoes in hot water for easy peeling)Est. price €2.50–€5.00
• 10 plump green olives stuffed with pimiento, quartered (rinse olives to remove excess saltiness)Est. price €0.40–€0.80
• 1 tablespoon briny capers (soak capers in water for 10 minutes to reduce sharpness)Est. price €0.15–€0.30
• 2 pickled jalapeños, stems removed and thinly sliced (discard seeds for milder heat)Est. price €0.20–€0.40
• 1 tablespoon tangy pickled jalapeño brine (use brine to add a kick of flavor)Est. price €0.02–€0.05
• 2 aromatic bay leaves (remove before serving)Est. price €0.10–€0.25
• 2 sprigs fresh marjoram, plus extra for garnish (chop marjoram just before adding to retain freshness)Est. price €0.50–€1.20

Steps

1. 1

   Begin by heating the oil in a spacious sauté pan over medium heat. Once the oil is heated, introduce the onion and garlic into the pan. Sauté them for approximately 5 minutes until the onion becomes soft and transparent.

2. 2

   Combine the tomatoes, olives, capers, pickled jalapeños with their juice, bay leaves, marjoram, oregano, wine, and salt in a pot. Stir the mixture thoroughly. Allow it to simmer over medium heat without covering for 30 minutes. After that time has passed, taste the dish to check the seasoning and make any necessary adjustments.

3. 3

   Begin by seasoning the fish fillets with a sprinkle of salt and pepper. Gently place them into the gently simmering sauce, ensuring they are fully immersed in the liquid. Allow the fish to cook for 10 minutes without disturbing. If any part of the fillets is not covered by the sauce, delicately flip them over after 5 minutes have passed and let them cook until done.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Mexican Snapper with Tomato-Olive Sauce is a traditional Mexican dish that showcases the vibrant flavors of the region. The use of jalapeños, olives, and capers reflects the influence of Spanish cuisine on Mexican cooking, creating a unique fusion of flavors.

• Seasonal note

  This Mexican Snapper with Tomato-Olive Sauce is best made in the summer when tomatoes, jalapeños, and fresh herbs are in season, ensuring the freshest and most flavorful ingredients for the dish.

• Health note

  This dish is a good source of protein, providing 25g per serving, and is relatively low in carbohydrates. It is rich in vitamins A and C from the tomatoes and jalapeños, and also contains healthy fats from the olive oil. However, the high sodium content should be noted for those watching their salt intake.