Pork Roast with Caramelized Apples

Ingredients

Estimated total cost: €4.56 · €2.28/serving

• 1 small pork tenderloin (about 8 ounces), trimmedEst. price €2.50–€4.50
• Salt and black pepperEst. price €0.02–€0.05
• 2 teaspoons chopped fresh thymeEst. price €0.25–€0.60
• 1 teaspoon olive oilEst. price €0.04–€0.08
• 2 green apples, each cut crosswise, or horizontally, into 3 roundsEst. price €0.60–€1.20
• 1/2 cup barleyEst. price €0.40–€0.80
• 1/2 cup white wine or apple ciderEst. price €0.75–€1.50

Steps

1. 1

   Begin by preheating the oven to 400°F. Use a paper towel to dry off the pork. Season the meat with salt and pepper, then generously sprinkle it with thyme.

2. 2

   Begin by heating oil in a large oven-safe skillet over medium-high heat. Brown the pork evenly on all sides for approximately 8 minutes. During the final 2 minutes of cooking, introduce the apples into the skillet with their cut side facing down.

3. 3

   Flip the apples and place the skillet in the oven. Roast for 12 minutes until the pork reaches a medium internal temperature of 145°F.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Pork roast with caramelized apples has roots in European cuisine, particularly German and French traditions. It is a popular dish for festive occasions and family gatherings.

• Seasonal note

  Pork roast with caramelized apples is best made in the fall when apples are in season. This dish is perfect for cozy autumn dinners.

• Health note

  This dish is a good source of protein and fiber from the pork tenderloin and barley. It also provides vitamins A and C from the apples, contributing to immune health and vision.