Roasted pork paired with caramelized apples for a flavorful dish.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.56 · €2.28/serving
- 1 small pork tenderloin (about 8 ounces), trimmedEst. price €2.50–€4.50
- Salt and black pepperEst. price €0.02–€0.05
- 2 teaspoons chopped fresh thymeEst. price €0.25–€0.60
- 1 teaspoon olive oilEst. price €0.04–€0.08
- 2 green apples, each cut crosswise, or horizontally, into 3 roundsEst. price €0.60–€1.20
- 1/2 cup barleyEst. price €0.40–€0.80
- 1/2 cup white wine or apple ciderEst. price €0.75–€1.50
Steps
- 1Begin by preheating the oven to 400°F. Use a paper towel to dry off the pork. Season the meat with salt and pepper, then generously sprinkle it with thyme.
- 2Begin by heating oil in a large oven-safe skillet over medium-high heat. Brown the pork evenly on all sides for approximately 8 minutes. During the final 2 minutes of cooking, introduce the apples into the skillet with their cut side facing down.
Cultural note
Pork roast with caramelized apples has roots in European cuisine, particularly German and French traditions. It is a popular dish for festive occasions and family gatherings.
Seasonal note
Pork roast with caramelized apples is best made in the fall when apples are in season. This dish is perfect for cozy autumn dinners.
Health note
This dish is a good source of protein and fiber from the pork tenderloin and barley. It also provides vitamins A and C from the apples, contributing to immune health and vision.
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