Roasted green beans and shallots for a flavorful side dish.
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Nutrition per Serving
Ingredients
Estimated total cost: €5.53 · €1.38/serving
- 1 1/2 pounds slender haricot vertsEst. price €4.50–€7.50
- 2 large shallots, thinly sliced into 1/4-inch rounds (slice evenly for consistent cooking)Est. price €0.60–€1.20
- 2 tablespoons premium extra-virgin olive oilEst. price €0.40–€0.80
- 1/2 teaspoon flaky kosher salt (season to taste)Est. price €0.02–€0.05
- 1/8 teaspoon freshly ground black pepper (use a pepper mill for freshest flavor)Est. price €0.01–€0.03
Steps
- 1Begin by setting the oven temperature to 400°F.
- 2Combine the green beans and shallots with oil and salt in a baking sheet. Roast in the oven, remembering to stir the mixture twice while cooking, until the shallots turn caramelized and the beans start to brown and soften, typically around 25 minutes. Finish by sprinkling with pepper before serving while hot.
Cultural note
Roasted green beans and shallots is a popular dish in Mediterranean cuisine, particularly in French and Italian cooking. It showcases the simplicity of fresh ingredients and highlights the flavors of the vegetables when roasted with olive oil and seasonings.
Seasonal note
Green beans are typically in season during the summer months, making this dish perfect for a summertime meal. Shallots are available year-round but are often harvested in the fall, adding a seasonal touch to the recipe.
Health note
This dish is low in calories and fat, making it a healthy side dish option. The green beans provide a good source of fiber, vitamins A, C, and K, while the shallots add flavor without adding many calories.
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