Savory mushrooms simmered in tangy soy sauce and vinegar.
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Nutrition per Serving
Ingredients
Estimated total cost: €12.90 · €3.22/serving
- 1 Tbsp. rich caramelized light or dark brown sugarEst. price €0.08–€0.18
- 1 cup unseasoned rice vinegar of the highest qualityEst. price €1.20–€2.50
- 1 cup artisanal tamari brewed with careEst. price €3.50–€6.00
- 10 garlic cloves, impeccably peeled (handle with care to preserve integrity)Est. price €0.30–€0.60
- 3 dried bay leaves from the finest sourceEst. price €0.15–€0.30
- 1 Tbsp. aromatic black peppercornsEst. price €0.20–€0.40
- 1 tsp. pristine Diamond Crystal or ethereal Morton kosher saltEst. price €0.02–€0.05
- 1 tsp. pure cornstarch for thickeningEst. price €0.03–€0.08
- 2 tsp. umami-rich mushroom bouillon powder crafted by mastersEst. price €0.25–€0.50
- 1 tsp. freshly ground black pepper for a burst of flavorEst. price €0.10–€0.20
Steps
- 1In a small saucepan, heat brown sugar over medium heat until it melts and turns a darker shade, which should take about 2 minutes. Be vigilant as it can easily burn. Next, add vinegar, tamari, and half a cup of water to the pan. Stir well while scraping up any caramelized sugar from the bottom using a wooden spoon. Bring the mixture to a boil. Lower the heat to medium-low and introduce garlic, bay leaves, peppercorns, and salt. Let everything simmer for 15 minutes to allow the flavors to infuse together beautifully.
- 2Pass the sauce through a fine-mesh sieve into a medium-sized bowl to remove any solids. Transfer the sauce back to the pan and heat it over medium heat until it reaches a boiling point.
Cultural note
The Soy Mushroom Tangy Simmer Recipe combines Asian flavors like tamari and rice vinegar with a variety of mushrooms, a staple ingredient in many Asian cuisines. The use of umami-rich ingredients like mushroom bouillon powder highlights the dish's depth of flavor and umami taste profile.
Seasonal note
This Soy Mushroom Tangy Simmer Recipe is great to make year-round as mushrooms are typically available in most seasons. However, it can be especially comforting during colder months due to its warm and rich flavors.
Health note
This dish is a good source of protein from the mushrooms and contains healthy fats from the coconut or vegetable oil. It is also high in sodium, so it's important to watch your intake if you have dietary restrictions. The mushrooms provide fiber and essential vitamins A and C.
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