Tangy French Potato Salad with Vinaigrette

Ingredients

Estimated total cost: €4.48 · €0.75/serving

• 1/2 cup or so of premium extra-virgin olive oilEst. price €0.75–€1.50
• 1/2 cup of 1/4-inch slices of scallion, including green and white portionsEst. price €0.15–€0.30
• 1/2 cup of finely chopped onionEst. price €0.10–€0.20
• 3 cloves of fresh garlic, crushed and roughly chopped (1 1/2 tsp) (crushing the garlic helps release its aroma)Est. price €0.10–€0.20
• 1/3 cup of quality white wineEst. price €0.40–€0.80
• 1 1/2 tablespoons of Dijon-style mustardEst. price €0.15–€0.25
• 2 to 3 tablespoons of finely chopped chivesEst. price €0.20–€0.40
• 2 tablespoons or more of roughly chopped fresh green or purple basil, fresh tarragon, or parsleyEst. price €0.25–€0.50
• 1 teaspoon of top-grade kosher salt, plus more if desiredEst. price €0.02–€0.05
• 1/2 teaspoon of coarsely cracked black pepper, plus more if needed (coarse grind adds texture)Est. price €0.01–€0.03

Steps

1. 1

   Begin by scrubbing the potatoes thoroughly before placing them whole in a saucepan. Add enough water to cover the potatoes by 1/2 inch. Bring the water to a boil, then lower the heat and simmer the potatoes until they are just tender and easily pierced with a sharp knife. Once cooked, drain the potatoes immediately and allow them to cool slightly. If desired, peel off the skin from the cooked potatoes as soon as they are cool enough to handle. For fingerling potatoes, consider scraping off only a thin band of skin, approximately 1/2 inch thick along the long sides for a decorative touch.

2. 2

   In a small saute pan, heat 2 tablespoons of olive oil over medium-high heat. Sauté the scallions and onion together until coated well, for about a minute. Introduce the garlic to the mix, stir briefly, then take the pan off the heat source.

3. 3

   Cut the warm potatoes into 1/2-inch slices. Transfer them to a spacious mixing bowl, drizzle with wine and 3-4 tablespoons of olive oil, and delicately toss to coat. Combine the warm vegetables from the pan, mustard, chives, chopped herbs, salt, and pepper. Gently fold everything together ensuring thorough mixing without mashing the potatoes. Adjust seasonings according to your preference by tasting the salad before serving.

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• Cultural note

  French Potato Salad is a classic dish in French cuisine, known for its tangy vinaigrette dressing and use of fresh herbs. The use of premium ingredients like extra-virgin olive oil and Dijon-style mustard reflects the French emphasis on quality and flavor in their culinary traditions.

• Seasonal note

  This French Potato Salad is best made in the summer when fresh herbs like basil and tarragon are in season. Potatoes are typically harvested in the fall, making this a great dish for late summer or early autumn.

• Health note

  This salad is a good source of fiber and vitamins A and C from the vegetables and herbs. It also provides a moderate amount of protein from the hard-boiled eggs, but is high in fat and sodium due to the olive oil and seasoning. It is relatively high in calories, so portion control is important for those watching their…