Smoked Salmon with Cherry Tomato Vinaigrette

Ingredients

Estimated total cost: €16.15 · €2.69/serving

• 6 free-range eggsEst. price €2.10–€3.60
• 1/2 pint plump cherry tomatoes, halved (roast with olive oil for extra sweetness)Est. price €1.50–€2.80
• 2 tablespoons sherry or red wine vinegarEst. price €0.30–€0.60
• 2 tablespoons extra-virgin olive oil (EVOO)Est. price €0.40–€0.90
• Salt and freshly ground black pepper to tasteEst. price €0.05–€0.15
• 8 generous slices of premium smoked salmonEst. price €6.00–€12.00
• 1 bunch peppery arugula, thoroughly rinsed and with stems removedEst. price €1.20–€2.50
• 1 bunch crisp watercress, thoroughly rinsed and with stems removedEst. price €1.50–€2.80
• 1 head of chic Belgian endive, finely choppedEst. price €1.80–€3.20
• 1/4 cup freshly chopped Italian flat-leaf parsley (add at the end for freshness)Est. price €0.40–€0.80

Steps

1. 1

   Begin by placing the eggs in a small saucepan and covering them with water. Bring the water to a simmer over high heat. Once the water is simmering, turn off the heat, cover the saucepan with a lid, and allow the eggs to sit for 10 minutes. After that, drain the hot water from the pan and crack the eggshells by shaking it vigorously. Next, cool down the eggs by rinsing them under cold water. Proceed to peel off the shells from each egg before setting them aside for later use.

2. 2

   As the eggs cook, prepare the crushed cherry tomato dressing. Combine cherry tomatoes, sherry vinegar, extra virgin olive oil, and season with salt and pepper in a bowl. Gently crush the cherry tomatoes using a fork to release their juices. Set aside the dressing for later use.

3. 3

   Begin by arranging two salmon slices neatly on each of the four serving plates, ensuring they do not overlap but cover the plate base. In a spacious bowl, mix together arugula, watercress, endive, parsley, cucumber, red onion, and capers. Quarter the cooled hard-boiled eggs and gently incorporate them into the vegetable mixture in the bowl. Carefully toss everything together without crushing the eggs excessively. Place a portion of this salad at the center of each plated salmon. Using a fork, stir the reserved cherry tomato dressing well before drizzling it evenly over all four plates.

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• Cultural note

  Smoked salmon with cherry tomato vinaigrette is a popular dish in many European countries, especially in Scandinavian cuisine where smoked fish is a traditional delicacy. The use of high-quality ingredients like premium smoked salmon and fresh vegetables reflects a commitment to culinary excellence.

• Seasonal note

  This dish is best enjoyed during the summer when cherry tomatoes, arugula, watercress, and cucumbers are in season, contributing to the dish's freshness and flavor profile.

• Health note

  Smoked salmon is a great source of protein and omega-3 fatty acids, which are beneficial for heart health. This dish is also rich in vitamins A, C, and K from the vegetables, supporting immune function, skin health, and bone strength.