Moist cake made with three types of milk and olive oil.
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Nutrition per Serving
Ingredients
Estimated total cost: €22.28 · €3.71/serving
- cup extra-virgin olive oilEst. price €2.50–€5.00
- 1 cups sugarEst. price €0.40–€0.80
- 2 cups all-purpose flourEst. price €0.50–€1.00
- 1 tsp. kosher saltEst. price €0.01–€0.03
- cup extra-virgin olive oilEst. price €2.50–€5.00
- tsp. kosher saltEst. price €0.01–€0.03
- 2 Tbsp. sugarEst. price €0.05–€0.15
- tsp. kosher saltEst. price €0.01–€0.03
- cup extra-virgin olive oilEst. price €2.50–€5.00
- 1 (14-ounce) can condensed milkEst. price €1.50–€2.50
Steps
- 1Begin by preheating the oven to 325°F.
- 2Prepare the cake batter by combining egg yolks, cold water, olive oil, vanilla paste, and sugar in a large bowl. In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients while gently folding with a spatula until fully blended.
Cultural note
The Three Milk Olive Oil Cake has its origins in Latin America, particularly in countries like Mexico and Nicaragua where it is known as Tres Leches Cake. This dessert is a popular and traditional sweet treat often served at celebrations and special occasions.
Seasonal note
This Three Milk Olive Oil Cake is a versatile dessert that can be enjoyed year-round. However, it can be particularly delightful in the spring and summer months when fresh citrus flavors are in season.
Health note
While delicious, this cake is high in calories and fat, so it should be enjoyed in moderation. It is a good source of protein and provides essential vitamins like A and C from the dairy ingredients. The cake also contains a significant amount of cholesterol and saturated fat.
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