Protein-packed tofu scramble wrapped in tortillas for any meal.
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Nutrition per Serving
Ingredients
Estimated total cost: €7.18 · €1.20/serving
- One 16-ounce tub soft or firm (but not extra-firm) tofuEst. price €1.20–€2.80
- 1 tablespoon nonhydrogenated margarineEst. price €0.08–€0.20
- 1 cup salsa (your favorite varietytry black bean and corn, cilantro-garlic, chipotle, etc.)Est. price €1.50–€3.50
- 1/4 to 1/2 teaspoon curry powderEst. price €0.10–€0.25
- Six 8- to 10-inch soft flour tortillasEst. price €1.80–€3.00
- About 11/2 cups grated vegan Cheddar or nacho cheeseEst. price €2.50–€4.50
Steps
- 1Begin by draining the tofu, then proceed to slice it into pieces that are 1/2-inch thick. Ensure to pat dry thoroughly using paper towels between each layer.
- 2Begin by heating the margarine in a medium-sized skillet over medium heat. Once the margarine is melted, add the tofu to the skillet. Use either a potato masher or a large fork to crush and break down the tofu into smaller pieces while cooking.
Cultural note
Tofu Scramble Tortilla Wraps are inspired by Mexican cuisine, where tortillas and salsa are commonly used. The incorporation of curry powder adds a fusion twist to the dish. The use of vegan cheddar cheese reflects the growing popularity of plant-based diets.
Seasonal note
Tofu, salsa, and curry powder are pantry staples available year-round. Soft flour tortillas are commonly found at grocery stores, making this dish suitable for any season.
Health note
This Tofu Scramble Tortilla Wrap is a protein-packed meal with 15g of protein per serving. It is a good source of fiber with 3g per serving, and it contains essential vitamins like A, C, and B6. However, the dish is high in sodium with 600mg per serving, so it's advisable to consume in moderation.
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