Chilled dessert topped with warm, exotic fruit.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.83 · €1.42/serving
- 2 tablespoons light tub margarineEst. price €0.08–€0.18
- 2 medium bananas, slicedEst. price €0.40–€0.70
- 4 ounces canned pineapple chunks, packed in their own juice, drained and halvedEst. price €0.35–€0.60
- 2 tablespoons firmly packed light or dark brown sugarEst. price €0.10–€0.20
- 1/2 teaspoon ground cinnamonEst. price €0.03–€0.08
- 1/2 teaspoon vanilla extractEst. price €0.15–€0.30
- 2 cups fat-free vanilla ice cream or frozen yogurtEst. price €1.60–€2.80
- 2 tablespoons sweetened flaked coconut, toastedEst. price €0.12–€0.25
Steps
- 1Begin by melting margarine in a spacious nonstick skillet over medium-high heat, ensuring it covers the bottom evenly as it liquefies. Add bananas, pineapple, brown sugar, and cinnamon into the skillet and stir gently. Cook for 2 minutes until the bananas become soft and glossy, remember to stir constantly but delicately. Once ready, take the skillet off the heat and incorporate vanilla into the mixture.
- 2When ready to serve, portion the ice cream into dessert bowls. Top each serving with the banana mixture and sprinkle with coconut. Serve promptly for best taste and texture.
Cultural note
Tropical Fruit Over Chilled Sweetness is a dessert that reflects the influence of Caribbean and Hawaiian cuisines, where tropical fruits like bananas and pineapple are commonly used in sweet dishes. The addition of sweetened flaked coconut adds a tropical touch to the recipe.
Seasonal note
Tropical fruits like bananas and pineapple are typically in season during the summer and fall months, making it an ideal time to prepare this dish. However, canned pineapple can be enjoyed year-round.
Health note
This dish is a good source of fiber and essential vitamins A and C from the fruits. It is relatively low in calories but high in sugar, so moderation is key. Opting for fat-free frozen yogurt over ice cream reduces the saturated fat content.
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