Elevate scrambled eggs with luxurious truffle flavor.
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Nutrition per Serving
Ingredients
Estimated total cost: €31.01 · €7.75/serving
- 3/4 teaspoon saltEst. price €0.01–€0.03
- 6 tablespoons extra-virgin olive oilEst. price €1.80–€3.60
- 12 large eggsEst. price €4.20–€6.00
- A truffle shaver or sharp vegetable peelerEst. price €0.00–€0.00
- 1-ounce or larger white truffle, brushed cleanEst. price €25.00–€40.00
- A heat-proof rubber spatulaEst. price €0.00–€0.00
Steps
- 1In a spacious bowl, vigorously whisk together the eggs and salt until well combined.
- 2Begin by adding the olive oil to the skillet, swirling it around to ensure that both the bottom and sides are evenly coated. Then place the skillet on a stove burner with the heat turned off.
Cultural note
Truffles have a long history of being considered a delicacy in many cultures, especially in French and Italian cuisine. The use of truffles in this dish adds a touch of luxury and gourmet flair, making it a popular choice for special occasions or fine dining experiences.
Seasonal note
Truffles are typically in season from late fall to early spring, making this dish best enjoyed during the winter months. Eggs are available year-round, making this a versatile dish for any season.
Health note
These truffle-infused gourmet scrambled eggs are a good source of protein and healthy fats from the olive oil and eggs. They also provide essential vitamins like A, D, E, and K. However, the high cholesterol content and sodium levels should be considered for those with specific dietary restrictions.
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