Savory cabbage rolls with a hearty meat and rice filling.
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Nutrition per Serving
Ingredients
Estimated total cost: €14.61 · €2.44/serving
- 1 1/2 pounds ground beefEst. price €5.40–€9.00
- 3/4 cup raw white riceEst. price €0.30–€0.60
- 1 cup finely minced onionEst. price €0.40–€0.80
- 2 eggs, lightly beatenEst. price €0.40–€0.70
- 1/2 cup filtered waterEst. price €0.15–€0.30
- 1 tablespoon finely chopped or crushed fresh garlic (to release maximum flavor, mince garlic just before adding to dish)Est. price €0.20–€0.40
- 2 teaspoons sea saltEst. price €0.10–€0.25
- 1/2 teaspoon freshly ground black pepperEst. price €0.15–€0.30
- 2 cups plain tomato pureeEst. price €1.20–€2.00
- 1 1/2 cups finely diced onionEst. price €0.60–€1.20
Steps
- 1Start by mixing together all the ingredients for the stuffing in a spacious bowl. Stir them using a fork before kneading the mixture thoroughly by hand. Once well combined, cover the bowl and place it in the refrigerator to chill.
- 2Prepare a separate bowl and combine all the sauce ingredients, ensuring they are well mixed. Cover the bowl and place it in the refrigerator to chill.
Cultural note
Stuffed cabbage is a traditional dish in many cultures, including Eastern European and Middle Eastern cuisines. The combination of meat, rice, and cabbage has been a staple comfort food for generations.
Seasonal note
This dish is best made in the fall when cabbage is in season. Oranges and lemons are typically available year-round, making the recipe versatile for different seasons.
Health note
This dish provides a good amount of protein and fiber from the ground beef, eggs, and cabbage. However, it is high in calories, fat, and sodium, so it should be enjoyed in moderation.
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