Baked apple and matzoh casserole with sweet spices.
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Nutrition per Serving
Ingredients
Estimated total cost: €13.75 · €2.29/serving
- 1/2 cup of delicate light brown sugar (ensure it is packed for accurate measurement)Est. price €0.35–€0.65
- 1 teaspoon of fine salt (use kosher salt for added depth of flavor)Est. price €0.02–€0.05
- 1 1/2 cups of refined sugar (ensure it is evenly distributed for consistent sweetness)Est. price €0.75–€1.40
- 1/2 cup (8 tablespoons) of decadent butter or margarine, melted (use unsalted butter for better control of salt content)Est. price €1.20–€2.00
- 1 cup of plump golden raisins (soak in warm water for a few minutes to plump up)Est. price €1.80–€3.00
- 1 cup of medium-sized dried apricots, finely chopped (dried fruit adds a burst of sweetness)Est. price €2.50–€4.00
- 8 eggs, whisked until frothy (room temperature eggs incorporate better)Est. price €2.00–€3.20
- 4 tablespoons of butter or margarine, cut into small pieces for the casserole topping (keep chilled until ready to use for a flaky texture)Est. price €0.60–€1.00
- 4 large Granny Smith apples, cored and diced into medium-sized pieces (peeling optional, adds extra texture)Est. price €3.00–€5.00
- 1/4 cup of freshly squeezed orange juice (preferably strained for smooth consistency)Est. price €0.25–€0.45
Steps
- 1Begin by setting the oven temperature to 350°F.
- 2In a medium bowl, combine the apples with the brown sugar and orange juice. Toss everything together until well mixed, then set it aside for later use.
Cultural note
This dish is a traditional Jewish recipe often served during Passover, incorporating matzoh, a significant element of the holiday. The use of sweet spices like cinnamon and dried fruits reflects the influence of Middle Eastern and Mediterranean flavors in Jewish cuisine.
Seasonal note
This dish is best made in the fall when apples are in season, and dried fruit like apricots and raisins are readily available. It can also be enjoyed during the winter months.
Health note
Apple Matzoh Casserole with Sweet Spices is a rich source of Vitamin C from the apples and orange juice, providing immune-boosting benefits. However, it is high in calories, fat, and sugar, so moderation is key. The dish also offers a good amount of fiber from the fruits and matzoh.
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