Whipped egg whites create a massive, crispy dessert shell.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.89 · €1.81/serving
- 2 cups fresh strawberries, quartered (rinse and pat dry gently with paper towels)Est. price €2.50–€5.00
- 3 tablespoons artisanal mezcal (choose a quality brand for a refined flavor)Est. price €1.80–€3.50
- Zest and juice of 1 lime, preferably organic (use a microplane for fine zest without bitterness)Est. price €0.20–€0.50
- 3 tablespoons unrefined pure cane sugar (mix well to ensure even sweetness)Est. price €0.30–€0.60
- Pinch of hand-harvested sea salt (enhances flavors without overpowering)Est. price €0.01–€0.03
- 1 cup organic dried shaved coconut (lightly toast in a dry pan for extra depth of flavor)Est. price €1.50–€3.00
- 1 cup unrefined pure cane sugar (use a heavy-bottomed saucepan for even caramelization)Est. price €0.80–€1.50
- 1/4 cup tightly packed light brown sugar (break up any lumps with a fork before measuring)Est. price €0.20–€0.40
- 4 large free-range egg whites, at room temperature (let sit for 30 minutes to achieve maximum volume)Est. price €0.80–€1.60
- Pinch of Himalayan pink sea salt (balances sweetness and enhances flavors)Est. price €0.02–€0.05
Steps
- 1Prepare the mezcal-infused berries by mixing together the berries, mezcal, lime zest, lime juice, pure cane sugar, and salt in a medium glass bowl. Allow the mixture to sit at room temperature for 2 hours to infuse the flavors.
- 2Begin by preheating the oven to 350°F. Prepare a baking sheet by lining it with parchment paper. Once the oven is heated, evenly spread out the coconut shavings on the lined baking sheet and toast them until they turn a golden color, which should take around 5 minutes. After toasting, transfer the toasted coconut into a bowl for later use, but retain the prepared baking sheet as it will be used for making the Pavlova.
Cultural note
The Pavlova dessert is named after the Russian ballerina Anna Pavlova and is believed to have been created in honor of her visit to Australia and New Zealand in the 1920s. It has since become a popular dessert in both countries and is often served at celebrations and special occasions.
Seasonal note
This Egg White Pavlova Shell Recipe is best made during the spring and summer months when fresh strawberries are in season, and the weather is warm for enjoying a light and refreshing dessert.
Health note
This dessert is relatively low in protein and high in carbohydrates and fats, particularly saturated fat and sugar. It is rich in Vitamin C from the fresh strawberries and lemon juice, but it should be consumed in moderation due to its high calorie and sugar content.
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