Salted oat crust enhances rich vegan chocolate tart.
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Nutrition per Serving
Ingredients
Estimated total cost: €12.47 · €2.08/serving
- 3/4 cup whole grain wheat flourEst. price €0.18–€0.35
- 1/3 cup virgin coconut oil, melted and gently cooled (great for adding a subtle coconut flavor)Est. price €0.55–€1.10
- 3/4 teaspoon kosher saltEst. price €0.02–€0.05
- 2/3 cup light agave syrup, also known as nectar (for a healthier alternative to sugar)Est. price €1.65–€2.75
- 2/3 cup plus 1 teaspoon virgin coconut oil, melted and slightly cooledEst. price €1.10–€2.20
- 1/4 teaspoon kosher salt, plus additional for seasoningEst. price €0.01–€0.02
- 1 tablespoon demerara sugar, dividedEst. price €0.15–€0.30
- Flaky sea saltEst. price €0.01–€0.03
- 1/4 cup light agave syrup, also known as nectar (for a natural sweetener)Est. price €0.62–€1.10
- 2 tablespoons unsweetened cacao powderEst. price €0.25–€0.50
Steps
- 1Begin by preheating the oven to 350°F. Using a food processor, pulse together oats, whole wheat flour, coconut oil, agave, cocoa powder, salt, and cinnamon until the oats are coarsely ground and the mixture resembles damp sand.
- 2Press the crust firmly into the bottom and sides of the tart pan. Bake until the crust turns a beautiful golden brown color and releases a toasty aroma, which should take about 20–25 minutes. Once baked, transfer the tart pan to a wire rack and allow it to cool down completely.
Cultural note
The combination of vegan dark chocolate and oats in this recipe reflects the growing popularity of plant-based and healthier dessert options. The use of traditional rolled oats adds a wholesome touch to this modern chocolate tart.
Seasonal note
This Savory Oat Crusted Vegan Chocolate Tart can be enjoyed year-round, but it is especially delightful in the fall and winter months when cozy desserts are favored.
Health note
This dish is a good source of fiber, providing 4g per serving, which aids in digestion and helps with satiety. However, it is high in calories and saturated fat, so it should be enjoyed in moderation as an indulgent treat.
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