Boozy Buttered Spice Pudding Recipe

Ingredients

Estimated total cost: €24.45 · €4.07/serving

• 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature (Allow the butter to soften at room temperature for easier mixing)Est. price €1.80–€3.00
• 1 cup confectioners' sugar (Sift the powdered sugar before blending for a smoother texture)Est. price €1.20–€2.50
• 5 tablespoons fine brandy (Add the brandy slowly to prevent overpowering the other flavors)Est. price €2.50–€5.00
• 1 2/3 cups sun-dried currants (approximately 8 ounces) (Soak the currants in warm water to plump them up before using)Est. price €5.50–€9.00
• 3/4 cup candied cherries or other diced dried fruits such as apricots or figs (approximately 4 ounces) (Coat the chopped fruits in a light dusting of flour to prevent them from sinking to the bottom of the batter)Est. price €2.25–€4.50
• 3/4 cup chopped pitted prunes (approximately 4 ounces) (Toss the prunes in a little flour to keep them evenly distributed in the cake)Est. price €1.50–€3.00
• 1/4 cup diced candied orange peel (Enhance the flavor by soaking the orange peel in a splash of orange liqueur)Est. price €2.00–€4.00
• 1 1/2 teaspoons freshly ground cinnamon (For best results, grind the cinnamon just before using)Est. price €0.15–€0.30
• 3/4 teaspoon ground ginger (Use freshly ground ginger for a more robust flavor)Est. price €0.10–€0.20
• 1/2 teaspoon ground nutmeg (Freshly grated nutmeg will elevate the taste of the dish)Est. price €0.08–€0.15

Steps

1. 1

   Begin by using an electric mixer to whip the butter until it becomes smooth. Add the sugar and continue beating. Slowly incorporate the brandy into the mixture. If preparing in advance, you can store it in the refrigerator for up to a week. Remember to bring it back to room temperature before serving.

2. 2

   In a large bowl, combine currants, candied cherries, prunes, orange peel, cinnamon, ginger, nutmeg, and salt. Pour the rum over the mixture and stir until well combined. Allow the mixture to sit for 30 minutes to allow the flavors to meld together.

3. 3

   In a medium bowl, combine breadcrumbs, sugar, and flour. Incorporate this mixture into the dried fruit blend, stirring until well combined. Cover the bowl and allow it to rest at room temperature for the next 24 hours.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Buttered Spice Pudding has British origins and is often associated with traditional Christmas desserts. The addition of brandy, rum, and dried fruits reflects the historical influence of trade routes on British cuisine, incorporating ingredients from around the world.

• Seasonal note

  This Boozy Buttered Spice Pudding is a popular dessert during the holiday season, especially in colder months like winter. The warming spices and rich flavors make it a comforting treat for festive gatherings.

• Health note

  While delicious, this pudding is high in calories and fats, particularly saturated fats and sugars, which should be consumed in moderation. It also provides some fiber and essential vitamins like A and C. The inclusion of nuts like almonds adds a source of healthy fats and protein.