Challah Donuts with Sweet Jam Filling

Ingredients

Estimated total cost: €5.36 · €0.89/serving

• 1 teaspoon active dry yeastEst. price €0.08–€0.20
• 1 tablespoon plus 1 cup granulated sugarEst. price €0.60–€1.10
• 5 large egg yolksEst. price €1.25–€2.00
• 1 teaspoon kosher saltEst. price €0.03–€0.08
• 2 cups all-purpose flour, plus more for dustingEst. price €0.40–€0.80
• 6 tablespoons unsalted butter, room temperature, cut into piecesEst. price €0.90–€1.50
• Vegetable oilEst. price €0.05–€0.10
• Vegetable oilEst. price €0.05–€0.10
• 1 cup granulated sugarEst. price €0.50–€0.90
• 1 cup any flavor seedless jamEst. price €1.50–€3.00

Steps

1. 1

   In the bowl of a stand mixer with a paddle attachment, combine yeast, 1 tablespoon of sugar, and ½ cup of warm water. Allow the mixture to rest until it becomes foamy, which should take around 8 to 10 minutes.

2. 2

   In a mixing bowl, combine egg yolks, salt, and the remaining ¼ cup of sugar. Beat the mixture on medium-low speed for about 1 minute until well combined. Increase the speed to medium and slowly add in 2⅓ cups of flour. Mix everything together until the dough becomes thick, which should take around 3 minutes. Next, remove the paddle attachment from the mixer, scrape down any mixture stuck to the sides back into the bottom of the bowl, and switch to using a dough hook.

3. 3

   Using a mixer set on low speed, gradually add the butter one piece at a time. Ensure to mix well after each addition. Once all the butter is incorporated, continue mixing for about 5 minutes until the dough becomes smooth, shiny, and elastic.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Challah Donuts with Sweet Jam Filling are a modern twist on traditional Jewish challah bread. The combination of sweet jam filling and deep-fried dough reflects the influence of Jewish culinary traditions and the adaptation of recipes to create new and unique dishes.

• Seasonal note

  Challah Donuts with Sweet Jam Filling can be enjoyed year-round, but are especially popular during Hanukkah and other Jewish holidays.

• Health note

  These donuts are high in calories and sugar, which may contribute to weight gain and other health issues if consumed in excess. They also contain a moderate amount of protein and some vitamins, but are low in fiber.