Creamy cheesecake with sweet potatoes and Basque-inspired flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €14.26 · €2.38/serving
- Unsalted butter (for pan)Est. price €0.10–€0.25
- 24 oz. cream cheese (not low-fat), room temperatureEst. price €3.00–€5.40
- 1 cup (200 g) granulated sugarEst. price €0.60–€1.20
- cup (50 g) light brown sugarEst. price €0.40–€0.80
- 3 large eggsEst. price €1.05–€1.80
- cup sour cream (not low-fat), room temperatureEst. price €1.20–€2.00
- cup heavy cream, room temperatureEst. price €1.50–€2.50
- 1 tsp. Diamond Crystal or tsp. Morton kosher saltEst. price €0.02–€0.05
- 1 vanilla bean, split lengthwise, or 2 tsp. vanilla extractEst. price €6.00–€12.00
- cup (31 g) all-purpose flourEst. price €0.15–€0.40
Steps
- 1Preheat the oven to 450°F and position a rack in the middle. Line a rimmed baking sheet with foil or parchment paper. Arrange the sweet potatoes on the prepared baking sheet and roast them, flipping once during cooking, until the skins are puffed and charred in areas where the natural juices have seeped out and caramelized, allowing a skewer to easily penetrate the flesh, which takes about 55–65 minutes. Allow the sweet potatoes to cool slightly before lowering the oven temperature to 425°F.
- 2Begin by peeling the sweet potatoes and removing the skins. Place the flesh into a food processor and blend until it reaches a smooth consistency. Alternatively, you can pass it through a food mill into a large bowl. Allow the mixture to cool for at least one hour before proceeding.
Cultural note
This Basque-inspired sweet potato cheesecake combines traditional Basque flavors with a creamy cheesecake texture, creating a unique and indulgent dessert. The Basque region is known for its rich culinary heritage, and this dish reflects that influence.
Seasonal note
Sweet potatoes are typically in season during the fall months, making this dish perfect for autumn gatherings. However, they are available year-round in many regions, allowing for flexibility in when to make this cheesecake.
Health note
This sweet potato cheesecake is a good source of vitamin A, fiber, and protein from the sweet potatoes and eggs. However, it is high in calories, fat, and sugar, so it should be enjoyed in moderation as a decadent treat.
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