Georgia Shrimp in Aromatic Simmered Broth

Ingredients

Estimated total cost: €17.88 · €4.47/serving

• 12 cups pure waterEst. price €0.00–€0.00
• 1 carrot, roughly chopped (for added flavor, roast the carrot before adding to the dish)Est. price €0.15–€0.40
• 1 stalk of celery, roughly chopped (to enhance the aroma, sauté the celery until slightly caramelized)Est. price €0.20–€0.50
• 1 lemon, cut in half (squeeze out the juice before using and reserve the zest for garnish)Est. price €0.30–€0.70
• 1/2 onion, preferably Vidalia, skinned (caramelize the onion for a rich flavor profile)Est. price €0.20–€0.45
• 2 bay leaves, preferably freshly picked (bruise them slightly to release their oils)Est. price €0.10–€0.25
• 1 tablespoon sea salt flakes, plus more for seasoning (season the water generously to enhance the shrimp's natural flavors)Est. price €0.25–€0.60
• 1 1/2 pounds large shrimp, shells intact (peel the shrimp just before serving for optimal freshness)Est. price €12.00–€22.00
• 1/2 cup premium extra-virgin olive oil (drizzle over the dish just before serving for a luxurious touch)Est. price €2.50–€5.00
• Juice of 2 freshly squeezed lemons (adjust the amount of lemon juice to suit your taste preferences)Est. price €0.60–€1.40

Steps

1. 1

   Begin the process by creating a court-bouillon in a large pot with water, carrot, celery, lemon, onion, bay leaves, and 1 tablespoon of salt. Bring the mixture to a boil over high heat before reducing it to low heat for a gentle simmer lasting approximately 10 minutes. Next, increase the heat back to high and bring the liquid to a rolling boil. Introduce the shrimp into the pot and cook until their shells turn pink and the flesh becomes white. This should take around 1 to 2 minutes; be cautious not to cook them for too long.

2. 2

   Begin by draining the shrimp using a colander. Once they have cooled slightly and are comfortable to handle, proceed to peel and devein them.

3. 3

   Warm the shrimp and transfer them to a spacious bowl. Combine with olive oil and lemon juice, ensuring an even coating. Season generously with salt and pepper. Allow the shrimp to marinate at room temperature for a minimum of 30 minutes or up to 1 hour before plating. Introduce chopped parsley into the mix and adjust seasoning as needed with salt and pepper before serving.

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• Cultural note

  This dish reflects the coastal cuisine of Georgia, known for its fresh seafood and use of aromatic ingredients like bay leaves and parsley. The simmered broth technique is reminiscent of traditional Southern cooking methods, highlighting the region's culinary heritage.

• Seasonal note

  This dish is best enjoyed in the spring and summer when shrimp are typically in season and fresh herbs like parsley are abundant. Lemons are also in season during these months, adding brightness to the dish.

• Health note

  Georgia Shrimp in Aromatic Simmered Broth is a nutritious dish rich in protein from the shrimp, essential vitamins A and C from the vegetables and lemons, and heart-healthy fats from the olive oil. However, it is high in cholesterol and sodium, so moderation is key for those watching their intake.