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Chilled Salmon with Creamy Dill Sauce

Chilled Salmon with Creamy Dill Sauce

Cured salmon served chilled with creamy dill sauce.

72 hours 15 minutesmedium3-5 servingsscandinaviannordic

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Nutrition per Serving

Calories
280
Protein
25g
Carbs
15g
Fat
15g

Ingredients

Estimated total cost: €21.10 · €5.28/serving

  • 1/4 cup rich brown sugar (for a deeper flavor profile)Est. price €0.25–€0.45
  • 1/4 cup coarse kosher salt (for a satisfying crunch)Est. price €0.15–€0.35
  • 1 tablespoon liquid smoke essence (to add a smoky aroma)Est. price €1.20–€2.50
  • 1 pound exceedingly fresh salmon fillet, with or without skin, thoroughly cleansed and gently dried (pat dry to ensure a crispy exterior)Est. price €18.00–€28.00
  • 1 bunch of fragrant fresh dill (optional, for a hint of herbal freshness)Est. price €1.50–€3.00

Steps

  1. 1

    In a small bowl, mix together the sugar, salt, and bottled smoke until they form a smooth paste.

  2. 2

    Place the salmon, skin side down, on a generously sized piece of plastic wrap. Gently coat the fish with the paste, ensuring it is evenly spread. Optionally, sprinkle dill over the top of the fish for added flavor.

  3. 3

    Wrap the fish securely in plastic wrap and place it in a container to collect any juices.

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  • Cultural note

    Chilled Salmon with Creamy Dill Sauce is a popular dish in Scandinavian cuisine, particularly in countries like Sweden and Norway where salmon is abundant. Dill is a common herb used in Scandinavian cooking, adding a fresh and aromatic flavor to seafood dishes like this one.

  • Seasonal note

    Salmon is typically in season during the spring and summer months, making it a great dish for warmer weather. Fresh dill is also best harvested in the spring and summer, complementing the seasonal availability of salmon.

  • Health note

    Salmon is a rich source of omega-3 fatty acids, which are beneficial for heart health and brain function. This dish is high in protein and vitamins A, B12, and D, providing essential nutrients for overall health. However, the high sodium content in the recipe should be taken into consideration for individuals watching…

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People also ask

Can I prep "Chilled Salmon with Creamy Dill Sauce" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Chilled Salmon with Creamy Dill Sauce"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Chilled Salmon with Creamy Dill Sauce"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Chilled Salmon with Creamy Dill Sauce" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).