Cured salmon served chilled with creamy dill sauce.
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Nutrition per Serving
Ingredients
Estimated total cost: €21.10 · €5.28/serving
- 1/4 cup rich brown sugar (for a deeper flavor profile)Est. price €0.25–€0.45
- 1/4 cup coarse kosher salt (for a satisfying crunch)Est. price €0.15–€0.35
- 1 tablespoon liquid smoke essence (to add a smoky aroma)Est. price €1.20–€2.50
- 1 pound exceedingly fresh salmon fillet, with or without skin, thoroughly cleansed and gently dried (pat dry to ensure a crispy exterior)Est. price €18.00–€28.00
- 1 bunch of fragrant fresh dill (optional, for a hint of herbal freshness)Est. price €1.50–€3.00
Steps
- 1In a small bowl, mix together the sugar, salt, and bottled smoke until they form a smooth paste.
- 2Place the salmon, skin side down, on a generously sized piece of plastic wrap. Gently coat the fish with the paste, ensuring it is evenly spread. Optionally, sprinkle dill over the top of the fish for added flavor.
Cultural note
Chilled Salmon with Creamy Dill Sauce is a popular dish in Scandinavian cuisine, particularly in countries like Sweden and Norway where salmon is abundant. Dill is a common herb used in Scandinavian cooking, adding a fresh and aromatic flavor to seafood dishes like this one.
Seasonal note
Salmon is typically in season during the spring and summer months, making it a great dish for warmer weather. Fresh dill is also best harvested in the spring and summer, complementing the seasonal availability of salmon.
Health note
Salmon is a rich source of omega-3 fatty acids, which are beneficial for heart health and brain function. This dish is high in protein and vitamins A, B12, and D, providing essential nutrients for overall health. However, the high sodium content in the recipe should be taken into consideration for individuals watching…
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