Smoked salmon wrapped salmon with herby dill dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €29.23 · €4.87/serving
- 7 teaspoons white wine vinegarEst. price €0.18–€0.35
- 1 1 1/2 pound center-cut salmon filletEst. price €12.00–€20.00
- 6 large zucchini (each about 7 inches long and 1 1/2 inches thick), trimmedEst. price €4.50–€7.50
- 1 1/2 cups mayonnaiseEst. price €1.80–€3.00
- 3/4 cup plus 3 tablespoons chopped fresh dillEst. price €1.50–€2.50
- 6 ounces smoked salmon (not lox), coarsely choppedEst. price €9.00–€15.00
- 3 tablespoons chopped dill pickleEst. price €0.25–€0.45
Steps
- 1Season the salmon with salt and pepper. Steam the fish until it turns opaque in the center, which should take approximately 15 minutes. Allow the salmon to cool down completely before proceeding.
- 2Begin by lining a baking sheet with paper towels. Slice the center portion of each zucchini into 1/8-inch-thick lengthwise strips to yield a total of 24 strips. Steam the zucchini strips in batches until they are just tender and flexible, which should take approximately 3 minutes. Once steamed, transfer the zucchini strips onto the prepared baking sheet and gently press them dry using the paper towels.
Cultural note
The Salmon Roll with Dill Dressing is a modern twist on traditional Scandinavian flavors, where salmon and dill are commonly used in dishes. The use of smoked salmon and dill pickle adds a unique touch to the recipe, blending influences from Nordic cuisine with contemporary culinary trends.
Seasonal note
Salmon is typically in season during the spring and summer months, making it an ideal time to enjoy this dish. Fresh dill is also readily available during the warmer seasons, enhancing the flavors of the recipe.
Health note
This Salmon Roll with Dill Dressing is a nutritious dish rich in protein and healthy fats from the salmon. It also provides essential vitamins such as A and C, as well as zinc. However, it is high in calories, fat, and sodium, so it should be enjoyed in moderation.
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