Chilled Soup with Creamy Cheese Drizzle

Ingredients

Estimated total cost: €5.67 · €1.42/serving

• 1 pound seedless watermelon, rind removed, coarsely chopped (about 3 cups)Est. price €0.85–€1.60
• 1 large beefsteak tomato, coarsely choppedEst. price €0.40–€0.80
• 1 English hothouse cucumber, peeled, coarsely choppedEst. price €0.70–€1.20
• 1 jalapeo, seeds removed, slicedEst. price €0.10–€0.25
• 2 tablespoons olive oilEst. price €0.20–€0.40
• 2 tablespoons Sherry vinegar or red wine vinegarEst. price €0.30–€0.60
• Kosher salt, freshly ground pepperEst. price €0.02–€0.05
• 1/4 cup almondsEst. price €0.50–€0.90
• 2 ounces feta, preferably French sheep's milk, crumbled (about 1/2 cup)Est. price €1.20–€2.00
• 1/4 cup sour creamEst. price €0.15–€0.30

Steps

1. 1

   In a blender, combine watermelon, tomato, cucumber, jalapeño, oil, and vinegar. Blend the ingredients until they form a smooth purée.

2. 2

   Move the gazpacho into a spacious bowl and season it with kosher salt and pepper. Cover the bowl and refrigerate for a minimum of 1 hour before serving.

3. 3

   Prepare the Gazpacho in advance by making it a day before. Remember to store it in the refrigerator to keep it chilled until ready to serve.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Chilled soups have a long history in various cuisines around the world, with variations like gazpacho in Spanish cuisine. The creamy cheese drizzle adds a touch of richness, likely inspired by Mediterranean influences.

• Seasonal note

  This chilled soup with creamy cheese drizzle is best enjoyed during the summer months when watermelon, tomatoes, and cucumbers are in season, providing the freshest and most flavorful ingredients.

• Health note

  This soup is a refreshing and low-calorie option, rich in vitamins A and C from ingredients like watermelon and tomatoes. The almonds and feta cheese offer healthy fats and protein, while the fiber content helps with digestion.