Refreshing cold soup topped with creamy cheese drizzle.
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Nutrition per Serving
Ingredients
Estimated total cost: €5.67 · €1.42/serving
- 1 pound seedless watermelon, rind removed, coarsely chopped (about 3 cups)Est. price €0.85–€1.60
- 1 large beefsteak tomato, coarsely choppedEst. price €0.40–€0.80
- 1 English hothouse cucumber, peeled, coarsely choppedEst. price €0.70–€1.20
- 1 jalapeo, seeds removed, slicedEst. price €0.10–€0.25
- 2 tablespoons olive oilEst. price €0.20–€0.40
- 2 tablespoons Sherry vinegar or red wine vinegarEst. price €0.30–€0.60
- Kosher salt, freshly ground pepperEst. price €0.02–€0.05
- 1/4 cup almondsEst. price €0.50–€0.90
- 2 ounces feta, preferably French sheep's milk, crumbled (about 1/2 cup)Est. price €1.20–€2.00
- 1/4 cup sour creamEst. price €0.15–€0.30
Steps
- 1In a blender, combine watermelon, tomato, cucumber, jalapeño, oil, and vinegar. Blend the ingredients until they form a smooth purée.
- 2Move the gazpacho into a spacious bowl and season it with kosher salt and pepper. Cover the bowl and refrigerate for a minimum of 1 hour before serving.
Cultural note
Chilled soups have a long history in various cuisines around the world, with variations like gazpacho in Spanish cuisine. The creamy cheese drizzle adds a touch of richness, likely inspired by Mediterranean influences.
Seasonal note
This chilled soup with creamy cheese drizzle is best enjoyed during the summer months when watermelon, tomatoes, and cucumbers are in season, providing the freshest and most flavorful ingredients.
Health note
This soup is a refreshing and low-calorie option, rich in vitamins A and C from ingredients like watermelon and tomatoes. The almonds and feta cheese offer healthy fats and protein, while the fiber content helps with digestion.
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