Melon Gazpacho with Herb Syrup Drizzle

Ingredients

Estimated total cost: €5.34 · €1.33/serving

• 3/4 cup fine sugarEst. price €0.18–€0.45
• 1 large luscious cantaloupe (about 4 pounds), deseeded and peeled, cut into chunks, plus delicate wedges for decoration (chill in the fridge for an hour before serving for a refreshing touch)Est. price €3.50–€6.00
• 2 tablespoons golden honey, adjust to your preferenceEst. price €0.40–€1.20
• 1/4 cup tangy sour creamEst. price €0.25–€0.60
• 4 teaspoons zesty fresh lemon juiceEst. price €0.15–€0.30
• Pinch of fleur de selEst. price €0.02–€0.08
• 4 fragrant sprigs of tarragon, with extra for garnishEst. price €0.80–€2.00
• 1 teaspoon bright fresh lemon juice (add right before serving to enhance the flavors)Est. price €0.04–€0.08

Steps

1. 1

   Prepare the soup by blending cantaloupe, sour cream, honey, lemon juice, and salt in two separate batches until a smooth consistency is achieved. Strain the mixture through a fine sieve into a bowl. Chill in the refrigerator for approximately 1 hour before serving.

2. 2

   Prepare the syrup by combining sugar and 3/4 cup of water in a saucepan. Stir the mixture until the sugar completely dissolves while bringing it to a boil. Let it simmer until the syrup reduces to 2/3 cup, which should take approximately 7 minutes. Once ready, take the saucepan off the heat and mix in tarragon. Transfer the syrup to a bowl and chill it in the refrigerator for about an hour until cold.

3. 3

   Blend together the syrup, tarragon, and lemon juice until a smooth purée forms. Chill in the refrigerator until needed; give it a quick stir before serving.

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• Cultural note

  Gazpacho is a traditional Spanish cold soup, typically made with tomatoes and other fresh ingredients. This variation with melon adds a sweet twist to the classic recipe, creating a unique and modern take on a traditional dish.

• Seasonal note

  Melons like cantaloupe are in season during the summer months, making this dish perfect for hot weather when these fruits are at their peak freshness.

• Health note

  This Melon Gazpacho is a refreshing and hydrating option due to its high water content from the melon. It is low in fat and cholesterol, while being a good source of fiber and vitamins A and C.