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Chilled Veggie Pasta Salad - Summer

Chilled Veggie Pasta Salad - Summer

Light and refreshing cold pasta with seasonal vegetables.

25 minuteseasy1-3 servingsitalian

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Nutrition per Serving

Calories
320
Protein
9g
Carbs
45g
Fat
12g

Ingredients

Estimated total cost: €3.28 · €1.64/serving

  • 4 ounces whole-grain rotini pasta (about 11/2 cups), dried and twistedEst. price €0.45–€0.90
  • 11/2 cups petite broccoli floretsEst. price €0.90–€1.80
  • 1/2 cup diagonally cut slices of carrotsEst. price €0.15–€0.30
  • 1 cup thinly sliced yellow summer squashEst. price €0.60–€1.20
  • 3 tablespoons freshly chopped basil or 1 tablespoon dried basil, crumbled (for a burst of flavor, add fresh basil at the end of cooking)Est. price €0.30–€0.60
  • 3 tablespoons apple cider vinegarEst. price €0.15–€0.30
  • 1 tablespoon premium extra virgin olive oilEst. price €0.20–€0.40
  • 2 medium garlic cloves, minced and aromaticEst. price €0.10–€0.20
  • 1/4 teaspoon freshly ground black pepperEst. price €0.02–€0.05
  • 2 tablespoons finely shredded or grated Parmesan cheeseEst. price €0.40–€0.80

Steps

  1. 1

    Begin by cooking the pasta in a stockpot according to the package instructions, but skip adding salt. After boiling the pasta for 4 minutes, introduce the broccoli and carrots into the pot. Continue boiling for an additional minute.

  2. 2

    Add the squash to the mixture and stir it in gently. Allow it to boil for 30 seconds before swiftly transferring the pasta mixture to a colander. Rinse the mixture under cold water to halt the cooking process and promote rapid cooling. Ensure thorough draining before setting it aside for later use.

  3. 3

    Combine the dressing components in a sizable bowl and whisk them together until well blended.

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  • Cultural note

    Pasta salads are popular in various cultures around the world, often served as a side dish or a main course. The use of fresh basil and Parmesan cheese in this recipe gives it an Italian influence, showcasing the flavors of Mediterranean cuisine.

  • Seasonal note

    This Chilled Veggie Pasta Salad is best enjoyed during the summer when fresh vegetables like petite broccoli, carrots, and yellow squash are in season. The dish is refreshing and perfect for hot weather.

  • Health note

    This pasta salad is a nutritious option, providing a good source of fiber, vitamins A, C, and K. It is relatively low in calories and saturated fat, making it a healthy choice for a light and satisfying meal.

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People also ask

Can I prep "Chilled Veggie Pasta Salad - Summer" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Chilled Veggie Pasta Salad - Summer"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Chilled Veggie Pasta Salad - Summer"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Chilled Veggie Pasta Salad - Summer" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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