Spicy chipotle-infused chicken chili simmered in a slow cooker.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €9.64 · €1.61/serving
- 12 ounce can Tomato SauceEst. price €0.45–€0.95
- 1 tablespoon adobo sauceEst. price €0.15–€0.35
- 1 teaspoon kosher saltEst. price €0.02–€0.08
- 2 cups chicken brothEst. price €0.80–€1.60
- 14 ounce can Diced TomatoesEst. price €0.70–€1.30
- 1 1/4 pounds chicken breastsEst. price €5.50–€9.50
- 1/2 large red onion, dicedEst. price €0.25–€0.60
- 15 ounce can black beansEst. price €0.55–€1.10
- 15 ounce can pinto beansEst. price €0.55–€1.10
- 1 cup corn kernels, fresh or frozenEst. price €0.40–€0.90
Steps
- 1Begin by opening the cans of beans. Once opened, pour the beans into a colander to drain off any liquid. Rinse the beans thoroughly and then set them aside for later use.
- 2Begin by peeling the sweet potato and cutting it into pieces that are approximately ½-inch in size.
Cultural note
Chipotle peppers and adobo sauce add a smoky and spicy flavor to this dish, inspired by Mexican cuisine. The use of cilantro and lime juice enhances the dish with fresh and citrusy notes, typical of Latin American cooking.
Seasonal note
This Chipotle Chicken Chili is perfect for fall and winter seasons when sweet potatoes and warming spices are in abundance. It's a comforting dish to enjoy on chilly days.
Health note
This chili is a good source of protein, fiber, and vitamins A and C. It is relatively low in calories and saturated fat, making it a nutritious option. However, the high sodium content should be considered for those watching their salt intake.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
