Roasted carrots drizzled with tangy citrus dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €7.87 · €1.97/serving
- 1 pound slender carrots, sliced into 1-inch chunks (for even cooking, cut into similar-sized pieces)Est. price €1.20–€2.50
- 1 cup plus 2 tablespoons premium extra-virgin olive oilEst. price €3.50–€7.00
- Kosher salt and freshly ground black pepper, to tasteEst. price €0.02–€0.05
- 1/4 cup freshly squeezed Valencia orange juice (use fresh for the best flavor)Est. price €0.40–€0.80
- 1/4 cup Champagne vinegar (adds a touch of elegance to the dish)Est. price €2.00–€4.50
- 2 tablespoons golden honeyEst. price €0.60–€1.20
- 1 tablespoon finely chopped shallots (enhances the depth of flavor in the dressing)Est. price €0.15–€0.30
Steps
- 1Begin by preheating the oven to a temperature of 400°F.
- 2Prepare a baking sheet by lining it with aluminum foil. Place the carrots in a single layer on the foil. Drizzle 2 tablespoons of olive oil over the carrots, season with salt and pepper according to your preference, and toss them well to ensure even coating with the oil and seasoning. Bake in the oven until the carrots are tender yet still retain some firmness, approximately for 20 minutes.
Cultural note
Roasted carrots are a popular side dish in many cuisines around the world, often served at holiday feasts and family gatherings. The addition of citrus flavors in this recipe adds a modern twist to a classic dish, combining sweet and tangy elements for a delightful flavor profile.
Seasonal note
Carrots are typically in season during the fall and winter months, making this dish perfect for cozy meals during those times. Oranges are usually harvested in the winter, adding a refreshing touch to this dish.
Health note
This dish is a good source of fiber and vitamin A from the carrots, promoting healthy digestion and supporting vision health. The vitamin C from the orange juice boosts the immune system, while the healthy fats from olive oil provide heart-healthy benefits.
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