Coconut Mustard Fish in Savory Broth

Ingredients

Estimated total cost: €25.75 · €6.44/serving

• 4 68-oz. skinless, boneless whitefish fillets (such as cod, halibut, or haddock)Est. price €18.00–€28.00
• 2 Tbsp. melted virgin coconut oilEst. price €0.40–€0.80
• Kosher saltEst. price €0.02–€0.05
• 1 serrano chile, thinly slicedEst. price €0.20–€0.50
• 2 13.5-oz. cans unsweetened coconut milkEst. price €3.00–€5.00
• 2 Tbsp. honeyEst. price €0.60–€1.20
• 2 Tbsp. yellow mustardEst. price €0.15–€0.30
• 1 tsp. ground turmericEst. price €0.10–€0.25
• 4 oz. green beans, asparagus, or sugar snap peas, cut into 1 piecesEst. price €1.20–€2.50
• cup cherry tomatoes, halvedEst. price €1.50–€3.00

Steps

1. 1

   Begin by preheating the oven to 325°F. Prepare a rimmed baking sheet by lining it with parchment paper, then place the fish on top. Drizzle oil over the fish and season both sides with salt. Roast in the oven until the flesh easily flakes when pressed with a spoon, which should take around 15-20 minutes, depending on the thickness of your fish pieces.

2. 2

   In a high-sided skillet or wide saucepan, mix together the chile, coconut milk, honey, mustard, and turmeric. Season with salt generously and bring the mixture to a gentle simmer over medium heat. Stir occasionally as you cook until the sauce reduces by one-third and coats the back of a spoon thickly, which should take about 12 to 15 minutes. Introduce the green beans into the pan and cook them until they are tender, approximately 3 minutes. Once done, take the pan off the heat and stir in tomatoes and lime juice. Taste the dish and adjust seasoning with more salt if necessary before serving.

3. 3

   Place the roasted fish into the flavorful sauce, then garnish it with fresh cilantro. Accompany the dish with a side of rice and plenty of lime wedges to add a zesty kick.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Coconut mustard fish in savory broth is a fusion dish that combines flavors from different cuisines. Coconut milk and spices like turmeric are commonly used in Southeast Asian cooking, while mustard adds a Western touch. The dish reflects a blend of culinary traditions.

• Seasonal note

  This dish can be enjoyed year-round as most of the ingredients are commonly available. However, green beans, asparagus, and cherry tomatoes are best in the spring and summer months.

• Health note

  Coconut mustard fish in savory broth is a nutritious dish rich in protein and healthy fats from coconut oil. It is a good source of vitamins A and C, and also provides fiber from the vegetables. However, it is high in calories and saturated fat, so portion control is recommended.