Refreshing crab salad with grapefruit, pickled radish, and pink peppercorn dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €20.18 · €10.09/serving
- 1/4 small crimson onion, halved and thinly sliced using a mandoline (yields about 1/4 cup) (for a sweeter flavor, soak the sliced onions in ice water for 10 minutes)Est. price €0.04–€0.06
- 1 head of verdant leafy lettuce, torn into pieces (pat dry with a clean kitchen towel or salad spinner to prevent dressing from becoming watery)Est. price €1.20–€2.50
- 1/4 cup drained pickled radishes (add a splash of the pickling liquid to the salad for extra tanginess)Est. price €0.60–€1.20
- 1/4 cup Pink Peppercorn Vinaigrette (whisk well before drizzling over the salad)Est. price €0.75–€1.50
- Kosher salt and freshly ground black pepper, to tasteEst. price €0.02–€0.05
- 1 seedless crimson grapefruit, segmented (remove any bitterness by carefully cutting out the segments without the pith)Est. price €1.50–€2.80
- 1/2 pound of luscious jumbo lump crabmeat, well-drained, patted dry, and inspected for shells (be gentle when picking through the crabmeat to keep it fluffy and intact)Est. price €12.00–€20.00
- 3 tablespoons of aromatic pink peppercorns (lightly crush the peppercorns for a more pronounced flavor)Est. price €2.50–€4.50
- 1/4 cup rice vinegar (use a high-quality rice vinegar for the best flavor)Est. price €0.30–€0.60
- 1 teaspoon of agave nectar or honey (adjust sweetness to your preference)Est. price €0.08–€0.15
Steps
- 1Prepare a small bowl filled with water and 6 ice cubes. Submerge the onion slices in the icy water and allow them to soak for 5 minutes. This method helps to reduce the sharpness of raw onions and enhances their crisp texture. After soaking, drain the onions and gently dry them using paper towels.
- 2Start by mixing together the onion, lettuce, and radishes in a bowl. Gently drizzle 3 tablespoons of vinaigrette over the mixture and use your hands to toss everything together until the salad is lightly coated. Season with salt and pepper to taste. Next, divide the salad evenly among 4 chilled plates. Arrange the grapefruit segments and crabmeat on top of each plate. Finish by drizzling the remaining tablespoon of vinaigrette over the salads before serving.
Cultural note
The combination of crab and grapefruit in this salad reflects a blend of culinary influences. Crab is a popular ingredient in many coastal cuisines, while grapefruit adds a tangy and refreshing twist that can be traced back to the citrus-loving regions. The use of pink peppercorns and rice vinegar hints at Asian…
Seasonal note
This Crab and Grapefruit Zesty Salad is best enjoyed in the spring and summer months when grapefruits are in season and at their peak freshness. The light and refreshing flavors are perfect for warm weather dining.
Health note
This salad is a nutritious choice, providing a good source of protein from the crabmeat and essential vitamins A and C from the grapefruit. The fiber content from the vegetables and grapefruit contributes to digestive health, while the healthy fats from olive oil support heart health.
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